SPAGHETTI WITH OLIVE OIL, GARLIC AND ANCHOVIES
Categories Fish Garlic Pasta Quick & Easy Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 8
Steps:
- Heat oil in heavy small skillet over low heat. Add garlic and cook 2 minutes. Add anchovies and cook until garlic just begins to color, 3 minutes.
- Meanwhile, cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return spaghetti to pot. Add oil mixture and lemon juice and toss to coat. Season with pepper. Divide between plates. Sprinkle generously with parsley. Serve, passing Parmesan separately if desired.
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Dark Phoenix Endless Time
[email protected]I highly recommend this recipe. It's a delicious and easy way to make a classic Italian dish.
Siphathisiwe Mpala
[email protected]This dish is perfect for a quick and easy weeknight meal.
Xaliimo Xaliimo
[email protected]I love that this dish is so affordable. It's a great way to feed a family on a budget.
Anye Nche
[email protected]This is a great recipe for beginner cooks. It's so easy to follow and the results are delicious.
Jerry Brown
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Peter James
[email protected]This dish is so versatile. You can add other ingredients to it, like capers, olives, or sun-dried tomatoes.
Cristina Condoros
[email protected]I've never cooked with anchovies before, but I'm so glad I tried this recipe. They add a really nice salty flavor to the dish.
zahid abbas
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Evelyn Yongale
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Aditya Joshi
[email protected]I've made this dish many times and it's always a hit. My family and friends love it. It's a great way to use up leftover anchovies.
Jacob Hamilton
[email protected]This dish is so simple to make, yet so flavorful and delicious. I love the combination of the salty anchovies, the garlicky olive oil, and the al dente spaghetti. It's a perfect meal for a weeknight dinner or a casual lunch.