SAUERKRAUT SOUP I
Goes great with fish sandwiches, or nice chewy breadsticks. Make sure you serve the soup piping hot. I don't rinse off my sauerkraut because we like our soup tart. If you want, though, you can rinse it.
Provided by Charlotte
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Steep mushrooms in 1 1/2 cups of boiling water until they are soft and you can chop them (I use a food processor). Save the water to add to the soup. It gives it a nice rich color.
- Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). Bring to a boil, add chopped mushrooms and mushroom water. Turn down heat and simmer for one hour.
- Add barley (make sure you rinse it first), cook until barley is done.
- In the meantime, melt the butter and saute onions until they're soft. Add the flour to the onion mixture to thicken. Add some of the boiling liquid from your soup to the onion mixture and when smooth add to soup.
- Add salt and pepper to taste. If soup is too thick for your taste, add a little more sauerkraut juice mixed with water. Enjoy.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 24.2 g, Cholesterol 25.4 mg, Fat 10.2 g, Fiber 5.5 g, Protein 4.9 g, SaturatedFat 6.2 g, Sodium 666.9 mg, Sugar 2.4 g
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Marshall Wingard
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Mr kolija K
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
William N
[email protected]This soup is a classic for a reason. It's hearty, flavorful, and easy to make. I always make a big batch and freeze the leftovers for later.
shakeela akhtar
[email protected]I'm not a big fan of sauerkraut, but this soup looks really good. I might have to give it a try.
Khudeja Begom
[email protected]This soup sounds delicious! I'm definitely going to give it a try.
Hassan Mangasha
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Bristol Kettle
[email protected]This looks like a great recipe! I can't wait to try it.
All bangla General Knowledge
[email protected]This soup was terrible! The sauerkraut was way too sour and the whole thing was just a mess.
Trista Ochoa
[email protected]This soup was a bit bland for my taste. I think I'll try adding some more spices next time.
gabriel nkagisang mathe
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Alvin Johns
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it.
Tolulope Olalekan
[email protected]This soup was delicious! The only thing I would change is to add a little more salt and pepper.
OLUWALEKE ISAAC
[email protected]This soup was a bit too sour for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Dipu Chowdhury
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra sausage and potatoes to make it even more hearty.
ABDUL RAZAQ KING
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I served it with some crusty bread and it was the perfect meal for a cold winter day.
Sajid Nawaz
[email protected]I've never been a big fan of sauerkraut, but this soup changed my mind. The flavors were so well-balanced and the soup was so comforting. I'll definitely be making this again this winter.
Muhammad Zubair Zubair
[email protected]This sauerkraut soup was incredibly flavorful and hearty. The combination of sourness from the sauerkraut, smokiness from the bacon, and sweetness from the apples was perfect. I'll definitely be making this again!