SAUSAGE AND APPLE CHEDDAR BISCUIT BAKE
Gold Medal® all-purpose flour provides a simple addition to this sausage and apple biscuit bake. Perfect for a cheesy breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
- In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.
- In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
- Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 7 g, TransFat 0 g
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Amrit Poon magar
[email protected]I'm so glad I found this recipe. It's a keeper!
Erika Allen
[email protected]This was the perfect dish for my family reunion. Everyone loved it!
Vutomi Tom
[email protected]I can't wait to make this dish again. It's one of my new favorites!
shamshad rana
[email protected]I'm going to try making this dish with different types of sausage. I think it would be good with chicken sausage or turkey sausage.
Selim Ahmed
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
jamari durant
[email protected]I would recommend serving this dish with a side of salad or roasted vegetables.
Mahid Islam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Elsa Edy
[email protected]I used vegan sausage and cheddar cheese, and the dish was still delicious. It's a great recipe for people with dietary restrictions.
Dominic adorno
[email protected]I'm not a fan of apples in savory dishes, so I omitted them from the recipe. The dish was still very good.
Bd Zubayer
[email protected]I followed the recipe exactly, and the dish was delicious. I would highly recommend it.
Dr tarek Ashmar
[email protected]This was my first time making this dish, and it turned out great! I'll definitely be making it again.
Baraka Collins
[email protected]I'm definitely going to make this dish again. It's a keeper!
FF Boy
[email protected]This dish is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Lacey Wolf
[email protected]I baked the dish for an extra 10 minutes to get a crispy crust on the biscuits.
Rosalind Ellington
[email protected]I used sharp cheddar cheese instead of mild cheddar, and it gave the dish a nice kick.
Maryland Jones
[email protected]I added some chopped green bell pepper and onion to the sausage mixture for extra flavor.
Chicken House
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage and canned apple pie filling to save time.
Farzana Nazeer
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The apples and cheddar cheese helped to balance out the flavor of the sausage.
majid khan khan
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. Everyone loved the combination of flavors and textures.
Bilal Muqbel
[email protected]This sausage and apple cheddar biscuit bake was a hit with my family! The biscuits were fluffy and golden brown, and the sausage and apple filling was savory and sweet.