EASY SOUR DOUGH ROLLS
These are so easy. No starters to have to feed all the time. They turn out great. They are a big hit.
Provided by Lisa Cox
Categories Other Breads
Time 50m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in water with 1 teaspoon sugar. Mix dry ingredients flour,baking powderremaining sugarand salt in a large mixing bowl. Add buttermilk and yeast mixture and stir well. Cover and let rise for about 3 hours or over night. Roll out into balls and place on lightly greased cookie sheets. I let mine rise again for about an hour. Then Bake for 10 minutes on 400. Brush the tops with butter when done.
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Buyinza Fredrick
[email protected]These rolls are a great way to use up leftover sour dough starter.
Abraham Kabwe #AK7
[email protected]I've been making these rolls for years and they're always a hit. They're perfect for any occasion.
Anne Gabriel
[email protected]I'm not a big fan of sour dough, but these rolls were actually really good.
Batsaihan Tegshjargal
[email protected]I'm really impressed with how well these rolls turned out. They're the perfect addition to any meal.
Zafarullah Mughal
[email protected]These rolls are so easy to make, even a beginner can do it.
Brenda Stewart
[email protected]I've tried other sour dough roll recipes before, but this one is by far the best.
Symphony Medley
[email protected]I used this recipe to make rolls for a party and they were a huge success. Everyone loved them!
shannon brown
[email protected]These rolls are perfect for sandwiches or just eating on their own. I'll definitely be making them again.
mita mad99
[email protected]I had a hard time getting the rolls to rise properly. I'm not sure what I did wrong.
MD: Delowar
[email protected]The rolls were a bit too dense for my taste, but the flavor was good.
Carsinoh Ghin
[email protected]These rolls were delicious! I especially loved the tangy flavor of the sour dough.
MD Lemon Hossen
[email protected]I've been wanting to try making sour dough rolls for a while now, and this recipe was perfect. It was easy to follow and the rolls turned out great.
Jase Ur mom
[email protected]These sour dough rolls were a hit! They were soft and fluffy on the inside, with a slightly crispy crust. The flavor was mildly sour, but not overpowering.