SAUSAGE AND APPLE STRUDEL
A savory take on the classic strudel, this recipe combines sausage, apples, rice, and Cheddar cheese in a puff pastry for the ultimate comfort food.
Provided by April
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet for about 3 minutes. Add onion and continue cooking until sausage is browned and crumbly, about 3 minutes more. Drain and discard grease.
- Add 3/4 of the Cheddar cheese, apples, and rice to the sausage in the skillet. Beat 1 egg in a bowl and add to the skillet. Mix well; add salt and black pepper.
- Unroll 1 sheet of puff pastry on the prepared baking sheet. Sprinkle 1/2 the remaining Cheddar cheese down the middle and top with 1/2 the meat mixture. Cut the sides of the pastry into strips and braid them together over the filling. Pinch ends to close. Repeat with remaining puff pastry, cheese, and meat mixture.
- Beat remaining egg in a bowl and brush onto both stuffed pastries.
- Bake in the preheated oven until golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 28.7 g, Cholesterol 88.7 mg, Fat 36.8 g, Fiber 1.7 g, Protein 19 g, SaturatedFat 14.9 g, Sodium 877.6 mg, Sugar 4.8 g
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Abongile Kaka
[email protected]This strudel is a great way to use up leftover sausage and apples.
Haris Riaz
[email protected]I love the combination of sausage and apples in this strudel. It's a perfect fall dish.
Kandy Serrano
[email protected]This strudel is so easy to make, and it's so delicious. I'll definitely be making it again.
Esther Okil
[email protected]I made this strudel for a party, and it was a huge success. Everyone loved it.
EMMAH LINDIWE SANGWENI
[email protected]This is the best sausage and apple strudel I've ever had. The flavors are perfect, and the strudel is so flaky and delicious.
Werner jaenisch
[email protected]This strudel is so delicious and easy to make. I've made it several times, and it's always a hit.
Muzammil Fahad
[email protected]I've been making this strudel for years, and it's always a hit. It's the perfect dish for a special occasion.
Sardar Dogar
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a hit with my guests.
Md Rayhan Hossain
[email protected]I made this strudel for my family, and they loved it. Even my picky kids ate it all up.
Ayden Dixon
[email protected]This strudel is a great way to use up leftover sausage.
Poetry's Poetry 1
[email protected]I love the combination of sweet and savory in this dish. The apples and cinnamon give it a nice sweetness, while the sausage adds a savory flavor.
Afaq Ahmad
[email protected]This strudel is perfect for a potluck or party. It's easy to transport, and it can be served at room temperature.
Anwar Dolley
[email protected]I didn't have any puff pastry dough on hand, so I used pie crust instead. It worked just fine.
Ngene Princess
[email protected]I added a bit of dried cranberries to the filling, and it gave it a nice tart flavor.
Lucky star
[email protected]I used a different type of sausage than the recipe called for, and it turned out great. I think you could use any type of sausage that you like.
Aashma Dhamala
[email protected]I've made this strudel several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Max Clament
[email protected]This sausage and apple strudel was a hit! The flavors of the sausage, apple, and spices were perfectly balanced. The strudel was also very easy to make, and it looked beautiful when it came out of the oven.