SAUSAGE AND APPLE STUFFED ACORN SQUASH
Steps:
- Combine the melted butter, garlic salt and 1/4 teaspoons sage; brush over cut sides and cavity of squash. Salt and pepper to taste.
- Bake in a large roasting pan, cut side up, at 400 degrees F for 1 hour, until squash is tender yet still holds its shape.
- Meanwhile make stuffing: Fry pork sausage until light brown. Remove pork to a colander to drain. Drain all but 2 tablespoons drippings from frypan. Add onion, celery and mushroom; saute 4 minutes. Stir in apple and saute 2 more minutes.
- Combine the pork, vegetables, and breadcrumbs in a large bowl.
- Taste and season with sage, salt or pepper if needed (depending on your sausage you may not want to add more seasoning).
- Stir in the egg and parsley.
- Fill the squash halves with stuffing-they should be slightly mounded.
- Return to oven and bake, covered, for 20 more minutes, until the egg is set.
- Garnish as desired with parsley and shredded romano cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #pork #vegetables #american #fall #one-dish-meal #seasonal #midwestern #apples #meat #pork-sausage #squash #taste-mood #savory #4-hours-or-less
You'll also love
Ali.hassan Ali.hassan (Ali.hassan)
[email protected]I can't wait to try this recipe!
reki Baby
[email protected]This dish is a great way to use up leftover sausage and apples.
Ami Akash
[email protected]I would recommend this recipe to anyone who loves acorn squash.
isba ahamed
[email protected]This recipe is easy to follow and the dish is delicious.
Arman Zia Khattak
[email protected]I love the combination of sausage, apples, and cranberries.
Entrepreneurship Gregory
[email protected]This dish is perfect for a fall dinner party.
Lumka Faith
[email protected]This is a keeper recipe!
PurplePanda
[email protected]I'll definitely make this again!
Ephrem Habtamu
[email protected]Delicious!
Ahtasham Mayo
[email protected]Wow!
Miles Thomas
[email protected]I thought this dish was just okay. The squash was a bit undercooked for my taste and the filling was a bit dry. I think I'll try a different recipe next time.
Suhana Kabir
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time I'll try using a tart apple to balance out the sweetness of the sausage and cranberries.
Aryan Ahmed shown
[email protected]This was my first time making stuffed acorn squash and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the combination of sausage, apples, and cranberries.
Morteza Sanchez
[email protected]I made this for dinner last night and it was a hit! The squash was tender and the filling was perfectly seasoned. I will definitely be making this again.
Rupa Sutradhar
[email protected]This sausage and apple stuffed acorn squash is a delicious and hearty fall dish. The squash is perfectly roasted and the filling is flavorful and moist. I highly recommend this recipe!