SAUSAGE AND BROCCOLI RABE STOUP
Provided by Rachael Ray : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium pot, bring a few inches of water to a boil over medium heat, then salt the water. Trim the broccoli rabe and cut it into 1 1/2 to 2-inch lengths. Simmer in boiling water to reduce the bitterness, about 4 to 5 minutes, then cold shock in ice water and drain very well.
- Heat a Dutch oven or large soup pot over medium-high heat with extra-virgin olive oil, a turn of the pan. Add the sausage and brown and crumble, 7 to 8 minutes. Add the onions, garlic and chile and cook a few minutes more. Add the thyme and lemon zest, then add broccoli rabe and season with a little nutmeg. Stir in the stock and the water and bring to a boil. Simmer a few minutes to combine the flavors. Turn off the heat, cool and store for a make-ahead meal. Reheat the stoup over low heat and bring to a low boil. Add the pasta and cook to al dente, about 10 minutes. Ladle the stoup in shallow bowls and garnish with cheese. Serve with crusty bread for mopping.
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Manan Baloch
[email protected]I added a cup of kale to this soup and it was delicious! The kale added a nice bitterness and extra nutrients.
Parmila Tamang
[email protected]I'm a vegetarian, so I used veggie sausage in this soup. It turned out really well!
Richard Rupapa
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Yesenia
[email protected]This soup is a bit too spicy for my taste. I think it would be better if you used less red pepper flakes.
Yasen Sayed (Developer YSM)
[email protected]I found this soup to be too salty. I think it would be better if you used less salt or omitted it altogether.
Untitled 11 Gaming
[email protected]This soup is just okay. The flavors are a bit bland and the soup is not very filling. I probably won't make it again.
Muhammadwaseem Muhammadwaseem
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of broccoli rabe, but I'm so glad I did! The bitterness of the broccoli rabe is perfectly balanced by the sweetness of the potatoes and carrots. And the sausage adds a nice smoky flavor.
Ricky Fajardo
[email protected]This soup is amazing! The flavors are so well-balanced and the soup is so hearty and filling. I will definitely be making this again.
Tossom
[email protected]I've made this soup several times and it's always delicious. The sausage and broccoli rabe are a perfect combination and the potatoes and carrots add a nice heartiness. I usually add a bit of extra garlic and red pepper flakes to give it a little mor
Cindy Wilson
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sk Tuhin
[email protected]I made this soup last night and it was a hit with my family! The flavors were well-balanced and the soup was very filling. I especially liked the addition of the broccoli rabe, which gave the soup a nice bitterness.
Moiz bhutto Bhutto
[email protected]This sausage and broccoli rabe stoup is a hearty and flavorful dish that is perfect for a cold winter day. The sausage adds a smoky and savory flavor to the soup, while the broccoli rabe adds a slightly bitter and peppery flavor. The potatoes and car