If you can purchase turkey Italian sausage, purchase one or two links to equal 4 oz. This is from "Feed 4 for less than $10" and this menu cost $6.39 - they have affordable, delicious meals which are perfect for today's economy! Cooking Light Magazine, October 2009 edition. They served it with sautéed zuchini: heat a large nonstick skillet over medium-high heat. Add 1 T canola oil to pan; swirl to coat. Add 1 lb thinly sliced zucchini to: sauté 4 minutes or until zucchini is lightly browned, stirring occasionally. Sprinkle with 1/4 tsp MrsDash & 1/4 tsp or less of crushed red pepper flakes. Delicioso! :)
Provided by Manami
Categories Savory Pies
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredsients (ending with egg white) in a large bowl; stir well with a whisk.
- Add bread, toss gently to coat.
- Let bread mixture stand 20 minutes (while you prepare the rest of recipes).
- Preheat oven to 350ºF.
- Heat a large nonstick skillet over medium heat.
- Coat pan with cooking spray.
- Add onion to pan; cook 10 minutes, stirring occasionally.
- Add juice; cook for 5 minutes, stirring occasionally.
- Remove casings from sausage.
- Crumble sausage into pan; cook 5 minutes or until browned, stirring frequently.
- Remove from heat; let stand 5 minutes.
- Add sausage mixture and cheese to bread mixture; stir well to combine.
- Spoon into an 8" square baking dish coated with cooking spray.
- Bake at 350ºF for 40 minutes or until set and lightly browned.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 593.8, Fat 17.4, SaturatedFat 6.3, Cholesterol 133.4, Sodium 1252.9, Carbohydrate 82, Fiber 5, Sugar 10.2, Protein 26
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Adrian Vallejo
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The sausage and caramelized onions add a really nice touch.
Ontiretse Motsumi
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Aimee Mccaughern
[email protected]I made this bread pudding for my family last night and it was a hit! Everyone loved the unique flavor combination.
Jeancy Bibaki
[email protected]This bread pudding is perfect for breakfast, lunch, or dinner. It's a great way to use up leftover bread, and it's so delicious.
Nompumelelo Gloria
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The sausage and caramelized onions add a really nice touch.
mohammd parves1999
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Brandon Symonds
[email protected]I made this bread pudding for my family last night and it was a hit! Everyone loved the unique flavor combination.
apna studio 2
[email protected]This bread pudding is perfect for breakfast, lunch, or dinner. It's a great way to use up leftover bread, and it's so delicious.
Angie D. Official Vlog
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The sausage and caramelized onions add a really nice touch.
Davidadeyemi Ejalonibu
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Zeeshan Awan
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover bread, and it's so delicious.
Emmanuel ifunanya
[email protected]This bread pudding is perfect for a crowd. I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Patricia Baxter
[email protected]I made this bread pudding with gluten-free bread and it turned out great! I was so happy to find a bread pudding recipe that I could enjoy.
Brianna Hope
[email protected]This bread pudding was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the custard.
zezethu Maphumulo
[email protected]I love bread pudding, and this recipe is one of the best I've tried. The sausage and caramelized onions add a really nice touch, and the bread is cooked to perfection.
Tasha Namutebi
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the bread pudding was cooked perfectly. I will definitely be making this again.
Pardesi Technical
[email protected]I made this bread pudding for my family last night and it was a hit! Everyone loved the sweet and savory flavors, and the bread was so moist and fluffy.
Lana Khalantan
[email protected]This bread pudding was absolutely delicious! The sausage and caramelized onions added a wonderful savory flavor, and the bread was perfectly cooked. I will definitely be making this again.