SAUSAGE AND CHEDDAR SCONES
Served with a touch of gourmet mustard, these golden scones are practically a meal in one. I've found they freeze well for up to a month. -Mary Claypool, Granada Hills, California
Provided by Taste of Home
Time 50m
Yield 16 scones.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage until no longer pink; drain., In a large bowl, combine the flour, baking powder, ground mustard, baking soda, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Whisk egg whites and buttermilk; stir into crumb mixture just until moistened. Stir in sausage and 2 cups cheese. Turn onto a floured surface; knead 10 times., Divide dough in half; pat each half into an 8-in. circle. Cut each into eight wedges. Separate wedges and place on parchment paper-lined baking sheets. Beat egg yolks and water; brush over tops. Sprinkle with remaining cheese., Bake at 400° for 14-16 minutes or until golden brown. Serve warm with Dijon mustard.
Nutrition Facts : Calories 293 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 556mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Sajan Khalol
[email protected]I'm going to save this recipe for my next brunch party.
Cloude Niyonsaba
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Yaseen Datani
[email protected]I'm not sure how I feel about sausage in scones, but I'm willing to give it a try.
artur cebotari
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
kelly Howerton
[email protected]These scones are the perfect breakfast or brunch item. They're savory, cheesy, and oh-so-delicious.
Kgf Moazzam
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Mohamad Sajawal
[email protected]These scones were a bit too dense for my taste. I think I would reduce the amount of flour next time.
Habib md
[email protected]I'm a beginner baker and these scones were the perfect recipe to start with. They were easy to make and turned out perfectly.
Kaylie Brown
[email protected]These scones were easy to make and tasted delicious! I will definitely be making them again.
clifford clarke
[email protected]I'm not a fan of sausage, so I substituted bacon in this recipe. They turned out great!
Sarah Mitchell
[email protected]Followed the recipe exactly and the scones turned out great! They were gone in minutes.
Christopher Stanley
[email protected]These scones were a bit dry for my taste. I think I would add more milk or butter next time.
Lincoln Campbell
[email protected]Just made these scones and they are delicious! The perfect combination of savory and cheesy. Highly recommend.
Idress Khan
[email protected]I made these scones for my family and they loved them! The scones were easy to make and turned out perfectly. Will definitely make them again.
Aniyah
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect amount of cheese and sausage. I will definitely be making them again.