SAUSAGE AND CHEESE BREAKFAST CUPS - SOUTH BEACH DIET
Make and share this Sausage and Cheese Breakfast Cups - South Beach Diet recipe from Food.com.
Provided by papergoddess
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 6 cup non-stick muffin pan with cooking spray or line with paper baking cups.
- In a medium non-stick skillet, cook the sausage, peppers, and onions for 5 minutes, or until sausage is no longer pink.
- Spoon mixture and cool slightly.
- Stir in eggs and mushrooms.
- Evenly divide mixture into 6 muffin cups; Sprinkle with cheese.
- Bake for 20 minutes, or until egg is set.
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Danijel Brkic
[email protected]I found these breakfast cups to be too greasy. I think I would have preferred them if they had been baked instead of fried.
Mehedi hassan Shimul
[email protected]These breakfast cups were a bit bland for my taste. I think I would have liked them better with some added spices.
Baba Rii
[email protected]I'm not a big fan of sausage, but I really liked these breakfast cups. The cheese and eggs were perfectly cooked and the sausage was very flavorful.
M younas
[email protected]These breakfast cups are perfect for meal prep. I made a batch on Sunday and I've been eating them all week.
Vindi Udayanga
[email protected]I'm always looking for new and easy breakfast recipes. These breakfast cups are definitely going on my list.
Alan Lacquiere
[email protected]These breakfast cups are a great way to get your kids to eat breakfast. They're so cute and delicious, they won't be able to resist.
Rashid Naz
[email protected]I've never made breakfast cups before, but these were so easy to follow. I'm definitely going to make them again.
Mmathabo Malemela
[email protected]I wasn't sure how these breakfast cups would turn out, but I was pleasantly surprised. They were delicious!
Engr Izhar Ul Haq Khan
[email protected]I would definitely recommend these breakfast cups to others.
Shafiya Islam
[email protected]These breakfast cups were easy to make and they tasted great.
booboo Madala
[email protected]I loved the combination of sausage, cheese, and eggs.
DJ Samim
[email protected]These breakfast cups were a great way to start my day.
Kithu kithu
[email protected]I will definitely be making these breakfast cups again.
MD ROBIUL HOSSAIN
[email protected]These breakfast cups were delicious! The sausage and cheese were perfectly cooked and the eggs were nice and fluffy.
Rayhan Sheikh
[email protected]I love that these breakfast cups can be made ahead of time and reheated later. It makes them a great option for busy mornings.
Asad Rajpoot
[email protected]These breakfast cups are a great way to use up leftover sausage and cheese. They're also a great way to get your kids to eat their eggs.
Selah Hernandez
[email protected]I've made these breakfast cups several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Kor Bro
[email protected]These were so easy to make and they turned out great! I used turkey sausage and low-fat cheese to make them a little healthier.
Alem26121990
[email protected]I'm not a big fan of sausage, but I really enjoyed these breakfast cups. The cheese and eggs were perfectly cooked and the sausage was flavorful without being overpowering.
Md Nahid Prince
[email protected]These breakfast cups were a hit with my family! They were so easy to make and they tasted delicious. I loved that I could customize them with my favorite toppings.