SAUSAGE AND CHICKEN JAMBALAYA STIRFRY
From ' No Time To Cook : One-Dish Meals ", a quick and easy supper dish using pantry ingredients. I chose not to cook the rice separately, but with the other ingrdients, more like a risotto. If you do this, you will need more liquid, I did use a lot more than 1/2 a cup of broth, probably more like 1 and a 1/2, plus the liquid from the canned tomatoes. I also added about 1 tblsp tomato paste that I had in the fridge, plus a dash of brown sugar. And, no salt, more pepper! All according to personal taste! I also added Tabasco to mine, although not my husbands, I prefer more heat. Posting recipe as originally published, but feel free to play :)
Provided by Karen Elizabeth
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook rice according to package directions.
- Heat oil in large skillet over medium-high heat until hot.
- Stirfry chicken 2 minutes, add sausage; stirfry chicken and sausage until brown. Remove from pan to separate bowl.
- Add onion and bell peppers to skillet, reduce heat to low. Cover and cook 2 to 3 minutes, stirring once or twice. Add garlic, cook and stir, uncovered, 1 minute.
- Add tomatoes, sausage, chicken, broth, parsley, thyme, salt, black pepper and red pepper, to pan. Bring to a boil, then reduce heat to medium-low. Simmer, uncovered, 5 minutes, or until most liquid has been absorbed.
- Stir in rice and heat through.
- NOTE : as stated in the intro, I made this more like a risotto, cooking the rice in the pan with the vegetables, and using more liquid. Probably took a bit longer, but turned out well :).
Nutrition Facts : Calories 459.7, Fat 19.1, SaturatedFat 6.4, Cholesterol 57.9, Sodium 780.4, Carbohydrate 51.1, Fiber 3.9, Sugar 6.4, Protein 19.9
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A B D U L L A H
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The sauce was delicious, and the sausage and chicken were cooked perfectly. I will definitely be making this again.
Md:Al Amin Islam
[email protected]I made this stir-fry for a potluck, and it was a huge success! Everyone loved it. I especially liked the way the sausage and chicken browned in the pan. It gave the dish a really nice flavor.
Rohan Khadka
[email protected]This dish was delicious! I used chicken thighs instead of breasts, and I added some shrimp. I also used a bit more spice in the sauce. It was a perfect meal for a cold night.
Kamana Limbu
[email protected]I'm not a huge fan of jambalaya, but this stir-fry was surprisingly good. The sausage and chicken were well-seasoned, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone who
Arkam Haidar
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The sauce was delicious, and the sausage and chicken were cooked perfectly. I will definitely be making this again.
Jessica Johnson
[email protected]This stir-fry was delicious! I used a variety of sausages, including andouille, kielbasa, and chorizo. I also added some shrimp and crawfish. The sauce was flavorful, and the sausage, chicken, and seafood were cooked perfectly. I will definitely be m
Nabin thapa
[email protected]This dish was a bit bland for my taste, but it was still good. I think I would add more spice next time. The sausage and chicken were cooked well, and the vegetables were crisp-tender. I would recommend this recipe to anyone who is looking for a mild
Naseebkham Kham
[email protected]I'm not a fan of sausage, so I used chicken breasts instead. I also added some shrimp and okra. The stir-fry was delicious! The sauce was flavorful, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.
Ononto Alim
[email protected]This stir-fry was a bit too spicy for my taste, but my husband loved it. He said it was the best jambalaya he's ever had. I would recommend this recipe to anyone who likes spicy food.
Yan Magar
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually add a few extra vegetables, like bell peppers and corn. I also like to top it with a dollop of sour cream.
Rob Bertram
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The sauce was delicious, and the sausage and chicken were cooked perfectly. I will definitely be making this again.
Khadija Sajjad
[email protected]I made this stir-fry for a potluck, and it was a huge success! Everyone loved it. I especially liked the way the sausage and chicken browned in the pan. It gave the dish a really nice flavor.
Uthando Mhlongo
[email protected]This dish was delicious! I used chicken thighs instead of breasts, and I added some shrimp. I also used a bit more spice in the sauce. It was a perfect meal for a cold night.
adalberto gonzales
[email protected]I'm not a huge fan of jambalaya, but this stir-fry was surprisingly good. The sausage and chicken were well-seasoned, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone who
Fahima Actor
[email protected]This stir-fry was a hit with my family! The sausage and chicken were cooked perfectly, and the vegetables were crisp-tender. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.