SAUSAGE AND CORNBREAD DRESSING
At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. -Mandy Nall, Montgomery, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles. Remove with a slotted spoon, reserving drippings in pot., Add onions and celery to drippings; cook and stir 6-8 minutes or until tender. Remove from heat; stir in sausage. Add cubed bread and cornbread; toss to combine., In a small bowl, whisk eggs, steak sauce, seasonings and baking powder until blended; stir into bread mixture. Stir in enough broth to reach desired moistness., Transfer to a greased 13x9-in. or 3-qt. baking dish. Bake 40-50 minutes or until lightly browned.
Nutrition Facts : Calories 240 calories, Fat 6g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 1112mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
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Mudansir Aliyu
[email protected]I've made this dressing several times, and it's always a hit with my family and friends.
Rabindra Bohora Official
[email protected]This dressing is a great way to use up leftover sausage and cornbread.
Jim Pugh
[email protected]I love the combination of flavors in this dressing. The sausage and cornbread are a perfect match.
Eileen Lentz
[email protected]This dressing is so easy to make, and it's always a crowd-pleaser.
Tauseef Ahmed
[email protected]I've made this dressing several times, and it's always a hit with my guests.
Arthur Puas
[email protected]This dressing is a must-try for any Thanksgiving dinner.
Dennis Kipng'etich
[email protected]I've made this dressing several times, and it's always a hit with my family and friends.
Faisal Bajwa
[email protected]This dressing is a great way to add some extra flavor to your Thanksgiving dinner.
Meerab Memon
[email protected]I love the flavor of this dressing. It's the perfect combination of savory and sweet.
Arslan Sadiq
[email protected]This dressing is so easy to make, and it's always a hit with my guests.
Mai Ahmed
[email protected]I made this dressing for my family last year, and they loved it.
Tyleigh Bowens
[email protected]This dressing is a must-have for any Thanksgiving dinner.
Fiza Malik
[email protected]I've made this dressing several times, and it's always a hit.
Rosalia Tomas
[email protected]This dressing is a great way to use up leftover sausage and cornbread.
Andullah Khan
[email protected]I love the combination of flavors in this dressing. The sausage and cornbread are a perfect match.
Tadhg Melia
[email protected]This dressing is so easy to make, and it's always a crowd-pleaser.
Muhammed Muez
[email protected]I made this dressing for the first time last year, and it was a huge success! My guests raved about it.
miss strange xx
[email protected]This dressing is a staple in my family's Thanksgiving dinner. It's always a hit, and I've never had any leftovers!