SAUSAGE AND CORNBREAD STUFFING
The healthier cooking choices for this stuffing dish start with a quick cornbread recipe made with wheat germ and egg white. The stuffing features a healthy serving of vegetables, and flavorful turkey sausage.
Provided by Food Network Kitchen
Categories side-dish
Time 3h20m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly mist an 8-inch square baking dish with cooking spray.
- Heat the oil in a large nonstick skillet over medium heat; add the onion, garlic and sausage. Cook, breaking up the sausage with a spoon, until the onion is tender, about 10 minutes. Add the celery and fennel; cook, stirring occasionally, until vegetables are tender, 10 to 12 minutes. Transfer the mixture to a large bowl.
- Toss the vegetable mixture with the pear, herbs, reserved fennel fronds, walnuts and cornbread; season with salt and pepper. Gently toss the stuffing mixture with 1/2 cup broth to moisten (adding more to moisten if needed); transfer to the prepared baking dish. Lightly mist a piece of foil large enough to cover the dish. Pour 1/2 cup broth over the stuffing and cover with the foil.
- Bake for 30 minutes. Uncover the stuffing and bake until golden around edges, about 30 minutes more.
- Preheat the oven to 350 degrees F.
- Lightly mist an 8 by 8-inch baking pan with cooking spray. In a medium bowl, stir together the egg white, water and buttermilk; stir in the muffin mix and wheat germ until incorporated. Pour into the prepared pan and bake until a toothpick inserted in the center tests clean, 25 to 30 minutes.
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Johnathan Redburn
[email protected]Avoid this recipe at all costs! The stuffing was a disaster.
Shisano Smith
[email protected]This recipe is a waste of time. The stuffing was bland and tasteless.
Aabiskarshahithakuri
[email protected]I followed the recipe exactly, but my stuffing turned out mushy. Not sure what went wrong.
Prakashkumarram Prakashram
[email protected]This stuffing was a little dry for my taste, but the flavor was good.
anastasia humphrey
[email protected]I'm not a big fan of stuffing, but I really enjoyed this recipe. It was moist and flavorful.
ismail awol
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas.
Mani Abbasiii
[email protected]Love this recipe! It's my go-to stuffing recipe now.
Ghani Baba
[email protected]This stuffing is amazing! I've made it several times and it's always a hit.
Md tazel Daivar
[email protected]Easy to make and very tasty. I will definitely be making this again.
Kolobo oghenejator
[email protected]Made this last night and it was a huge success! The flavors were perfect and it was the perfect side dish to our roasted chicken.
Ishmael Lepheane
[email protected]This stuffing recipe is a keeper! It's so easy to make and always turns out delicious. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Md Bablubhola
[email protected]The stuffing was easy to make and turned out great! I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped celery and onion for extra flavor.
Zainab Shehzadi
[email protected]This sausage and cornbread stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful and complemented the turkey perfectly. Will definitely be making this again next year.