SAUSAGE AND EGG BAKE
Steps:
- In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain if necessary. In a large bowl, combine the egg substitute, milk, salt and pepper. Add the bread, sausage and cheese; mix well. , Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until cheese is bubbly and bread is lightly browned.
Nutrition Facts : Calories 244 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Levi Powell
[email protected]This dish was a bit too dry for my taste. I would have preferred to add more milk or cream.
Jaffna Home
[email protected]I've tried many sausage and egg bake recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Dante Taylor
[email protected]This was the perfect dish for a lazy Sunday morning breakfast. It was easy to make and very satisfying.
Khasheen Haider
[email protected]This dish was a bit too spicy for my taste. I would have preferred to use a milder sausage.
Waqas gill
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely make it again.
Iva Beleska
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The sausage and cheese were delicious.
KennyB Ugota
[email protected]This was a great recipe! I made it for my family and they loved it.
Princess Chimatiro
[email protected]I've made this recipe several times and it always turns out great! It's a perfect dish for a brunch or potluck.
Tariq Talpur
[email protected]This dish was a little too greasy for me. I think I would have preferred to use a leaner sausage.
292 315 Md Nurul Amin Sikder
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and satisfying breakfast casserole.
Kulani cliff Nkuna
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a crowd-pleaser.
Fm Alamin Hasan
[email protected]I followed the recipe exactly and it turned out great! The sausage and egg bake was cooked evenly and the cheese was melted and gooey.
Daniel Fredericks
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning.
Djamel Djamel
[email protected]I'm not usually a fan of sausage and egg bakes, but this one was really good! The sausage was perfectly cooked and the eggs were fluffy and light.
Ycash Gatlin
[email protected]This sausage and egg bake was a hit with my family! It was easy to make and packed with flavor.