SAUSAGE AND GOAT CHEESE EGG CASSEROLE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Grease a 9-inch deep-dish pie plate with butter.
- Heat the butter in a large skillet over medium heat. Remove the sausage from its casing and place in the skillet. Cook, breaking apart the sausage with a wooden spoon, until cooked through and fully browned, about 10 minutes. Remove to a paper-towel-lined tray and set aside.
- Add the shallots to the same pan and cook until soft, about 2 minutes. Add the spinach, 1/4 teaspoon salt and 1/4 teaspoon pepper and cook until the spinach is tender and its water has evaporated, 5 to 7 minutes. Add the chopped sun-dried tomatoes and cook until heated through.
- Add the sausage to the prepared pie plate and then top with cooked spinach mixture.
- In a medium bowl, beat together the eggs, milk, 1/4 teaspoon salt and 1/4 teaspoon pepper until frothy, about 1 minute. Pour the egg mixture over the spinach and sausage. Place the circular piece of goat cheese in the center of the pie dish and arrange the oblong pieces around it like flower petals. Place the sun-dried tomato strips in between the goat cheese "petals."
- Bake for about 30 minutes, until set.
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Murad Adil
[email protected]This recipe is a waste of time. The casserole was not good at all.
Crystal Miller
[email protected]I followed the recipe exactly, but the casserole didn't turn out right. I'm not sure what I did wrong.
C Noble
[email protected]The casserole was a little dry. I think I'll add some more milk next time.
Mark Little
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Jaydine Mqorwana
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Nasrinaabby
[email protected]This casserole is delicious and easy to make. I've made it several times and it's always a hit.
Tuwhidul Islam
[email protected]I love this casserole! It's my go-to dish for brunch.
Areeba Rajput
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
M Naeem M Naeem
[email protected]Yum! This casserole was a hit at my potluck. Everyone raved about it.
Sijuade Ayade
[email protected]This casserole was delicious! I loved the combination of sausage, goat cheese, and eggs. It was also very easy to make. I will definitely be making this again.
Samantha Sibanda
[email protected]I followed the recipe exactly, and the casserole came out perfect. It was fluffy and flavorful, and the cheese was melted and gooey. I highly recommend this recipe!
Sizwe Ndhlozi
[email protected]This dish is so easy to make and always a crowd-pleaser. I love that I can throw it together in the morning and then pop it in the oven before I head out the door. It's perfect for busy weeknights.
Usama Gujjar
[email protected]I made this casserole for a brunch party, and it was a huge success! Everyone loved it, and I received many compliments. The recipe was easy to follow, and the casserole turned out beautifully.
Ghulam Umar
[email protected]This sausage and goat cheese egg casserole was a hit with my family! The flavors were perfectly balanced, and the casserole was cooked to perfection. I will definitely be making this again.