SAUSAGE AND GORGONZOLA-STUFFED PORTOBELLO MUSHROOMS
Steps:
- Preheat oven to 425 degrees. Evenly drizzle both sides of mushrooms with olive oil, then season, if desired, with salt and black pepper. On cookie sheet, arrange mushrooms, gill-side-up; set aside.
- Brown sausage in 10-inch nonstick skillet; drain, if desired. Add onion and cook, stirring occasionally, 3 minutes or until tender; cool slightly.
- Combine sausage mixture, 1/2 cup Sauce, bread, 3 tablespoons cheese and pine nuts in medium bowl. Evenly spoon sausage mixture onto prepared mushrooms, then sprinkle with remaining cheese. Bake 15 minutes or until mushrooms are tender.
- Meanwhile, bring spinach and 1/4 cup water to a boil in 5-quart saucepot over high heat. Reduce heat to low and cook covered, stirring occasionally, 2 minutes or until spinach is wilted. Season, if desired, with salt and black pepper. Evenly arrange spinach on plates with slotted spoon, then top with mushrooms. Serve with remaining Sauce, heated.
- TIP: For VEGETARIAN STUFFED MUSHROOMS, omit sausage and cook chopped mushroom stems with onion.
- GREAT VARIATION: To make APPETIZER STUFFED MUSHROOMS, prepare filling as above and stuff into white mushroom caps. Bake 10 minutes or until tender.
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Drudesteve TV
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Binod Sawod
[email protected]I'm not sure about the combination of sausage and gorgonzola. Seems like it might be too rich for my taste.
Natalie Arroyo
[email protected]Just looking at the pictures of this dish is making my mouth water! Can't wait to try it.
Md papirul Islam
[email protected]I've never made stuffed mushrooms before, but this recipe made it seem like a breeze. The mushrooms were tender and flavorful, and the filling was perfectly seasoned.
Abu awad Aljuhanie
[email protected]Great recipe for a quick and easy weeknight meal. I used pre-cooked sausage to save time, and it still turned out great.
Boipelo Masoka
[email protected]Delicious!
Elyse UwU
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The sausage and gorgonzola were really flavorful and made the mushrooms much more enjoyable.
Mia Jalil
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination and the presentation was very impressive.
Shahid Nadeem
[email protected]The mushrooms turned out a bit soggy. Not sure what I did wrong, but I'll try again next time.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]Easy to follow recipe! Even a novice cook like me could make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
marten zaher
[email protected]I've tried many stuffed portobello mushroom recipes, but this one is by far the best. The addition of gorgonzola cheese was a game-changer. It added a creamy and tangy flavor that really took the dish to the next level. Highly recommend!
Debra White
[email protected]These stuffed portobello mushrooms were an absolute delight! The combination of sausage, gorgonzola, and mushrooms was heavenly. The mushrooms were cooked to perfection and the filling was incredibly flavorful. I will definitely be making these again