SAUSAGE AND HERB STUFFING
Stuffing is commonly made with bread or croutons, which makes it off limits to low-carbers. But it doesn't have to be made that way. There's nothing wrong and everything right with substituting chopped vegetables to make up the missing bulk. So don't get stuffed. Try this recipe instead of all that bread!
Provided by Food Network
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Remove sausage from casing and crumble it into a pan over medium heat. Add the celery and onion and cook, stirring, until browned. Drain fat if necessary.
- Beat the eggs in a bowl. Using a spoon, mix in the sausage mixture and all the remaining ingredients. Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes. Serve immediately.
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Mercy Kawira
[email protected]This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and easy to make.
Its__Badnaam__Sayar
[email protected]I've never made stuffing before, but this recipe was so easy to follow. My stuffing turned out great, and my family loved it!
kingdolphinyeeter 666
[email protected]This stuffing is a great way to use up leftover bread and sausage. It's also a really versatile dish - you can add whatever herbs or spices you like.
Shahid Wasim
[email protected]This stuffing is so easy to make, and it always turns out perfectly. I've made it for Thanksgiving and Christmas dinner for years, and it's always a hit.
Sifatullah Noori
[email protected]I'm not a big fan of sausage, but I really enjoyed this stuffing. The herbs and spices really balanced out the flavor of the sausage.
Sronick Thapa
[email protected]This stuffing is a great way to sneak some vegetables into your holiday meal.
Konwree Zaway
[email protected]I love that this stuffing is made with sausage. It gives it such a rich and savory flavor.
HASHUU MALIK
[email protected]This stuffing is so good, I could eat it as a meal all by itself!
Fo Ya
[email protected]I made this stuffing for a crowd and it was a huge hit. I had to double the recipe, but it was still easy to make.
Ryder Yazzie
[email protected]This stuffing is a great way to use up leftover bread. It's also a really versatile dish - you can add whatever herbs or spices you like.
Pelumi Ojediran
[email protected]I followed the recipe exactly and my stuffing turned out great. It was moist and flavorful, and the herbs really shone through.
Keith Holland
[email protected]This stuffing was a little too dry for my taste, but the flavor was good.
Mumwata Catherine
[email protected]I've been making this stuffing for years and it's always a favorite. The combination of sausage, herbs, and bread is just perfect.
Nuhuul Alam
[email protected]This stuffing is so easy to make and it always turns out perfectly. I love that I can use any kind of sausage I have on hand.
Mary Nettles
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
FF RIDOY 4 Farind 2345
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the herbs really complemented the sausage. I'll definitely be making this again next year.