SAUSAGE AND MUSHROOM STUFFING
Provided by Craig Claiborne
Categories side dish
Time 15m
Yield 4 to 6 servings for a 1 14-pound turkey
Number Of Ingredients 13
Steps:
- Break up sausage and place in fairly deep skillet. Cook, stirring to break up lumps, until meat has lost raw look.
- Trim tough membranes from gizzard, liver and heart. Chop soft parts fine. There should be 1/3 to 1/2 cup. Add to sausage. Add onions and garlic. Cook, stirring, until onions are wilted. Stir in marjoram. Cook about 2 minutes.
- Add celery and mushrooms. Cook, stirring often, about 5 minutes. Remove from heat and let stand briefly. Add bread crumbs and eggs and stir to blend. Add parsley, salt and a generous grinding of pepper. There should be about 6 cups.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 14 grams, Carbohydrate 36 grams, Fat 24 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 926 milligrams, Sugar 7 grams, TransFat 0 grams
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Costella Cunningham
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great and everyone loved it!
Stephanie Lynn O'Riley
[email protected]This stuffing is delicious! I made it for Thanksgiving and it was a hit. The sausage and mushrooms add a lot of flavor.
Lindo Ntuli
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it. It's definitely a keeper.
Celina
[email protected]This stuffing is amazing! It's so flavorful and moist, and it perfectly complements the turkey. I will definitely be making this again.
Amanda vB
[email protected]I've made this stuffing several times now and it's always a hit! It's so easy to make and it's always delicious.
Lily Mohamed (Lo2Lo2)
[email protected]This stuffing is delicious! The sausage and mushrooms add a lot of flavor, and the bread cubes are nice and moist. I would definitely recommend this recipe.
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[email protected]I made this stuffing for a potluck and it was a huge success! People were raving about it all night. It's definitely a keeper.
Anwaar Hassan
[email protected]This stuffing was a hit at our Thanksgiving dinner! Everyone loved the combination of sausage, mushrooms, and herbs. It was also really easy to make, which is always a bonus.
Sakil Ahead
[email protected]I'm always looking for new stuffing recipes, and this one definitely didn't disappoint. The sausage and mushrooms add a delicious savory flavor, and the bread cubes are perfectly moist and fluffy. I'll definitely be making this again!
Robin Ahmad Shuvo
[email protected]This sausage and mushroom stuffing is a real winner! It's so flavorful and moist, and it perfectly complements the turkey. I especially love the addition of mushrooms, which give the stuffing a nice earthy flavor.