SAUSAGE AND MUSHROOM STUFFING
You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
- Add the stuffing and sausage to the saucepan and mix lightly.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 23.8 g, Cholesterol 17.3 mg, Fat 7.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 867.3 mg, Sugar 2.2 g
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Joshua Sines
[email protected]This stuffing is a great way to use up leftover turkey or chicken.
Lila Maya Dangi
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful.
Cody Battle
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Sharon Butterworth
[email protected]I've been making this stuffing for years and it's always a family favorite. It's a must-have for our Thanksgiving dinner.
Valerie Patricia
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Dissanayaka Mudiyanselage
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect.
Tekozuru Mottomo (Teko)
[email protected]This is the worst stuffing recipe I've ever tried. It was dry, bland, and tasteless.
Tushar Vai
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone raved about it!
Irish Bernad
[email protected]This stuffing is so versatile. I've used it in turkey, chicken, and even pork. It's always a hit.
Binu Hosan
[email protected]This stuffing was a bit too salty for my taste. I would use less salt next time.
Sicelo Lucas Macaula
[email protected]I've made this stuffing for years and it's always a hit. It's a classic recipe that everyone loves.
Maryjane Holmes
[email protected]This stuffing is a great way to use up leftover sausage and mushrooms. It's also a great make-ahead dish.
Joeleine Enright
[email protected]I wasn't impressed with this stuffing. It was bland and lacked flavor.
Naseer Ahmed Solange
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Katelyn Simoneau
[email protected]I've made this stuffing several times now and it always turns out great. It's a family favorite.
Fakepeopel Fakepeopel
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Solo Prince
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again.
King Romio
[email protected]I made this stuffing for my family and they loved it! It was really easy to make and tasted great.
Linda Poliquin
[email protected]This sausage and mushroom stuffing was a hit at our Thanksgiving dinner! It was easy to make and had a delicious flavor. I would definitely recommend it.