HOLIDAY CRANBERRY CAKE
One yummy cake! Great served warm with ice cream or leave cool completely and serve with a dollop of fresh whipped cream. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees F. If browning too quick, I turn oven down to 400. Use your own judgement. Spray a 9 x 13 baking dish with non stick cooking spray. Combine 6 tablespoons melted butter, cinnamon and 1 cup sugar together, then stir in the cranberries. Spread berries, evenly into prepared dish. Set aside.
- 2. In a large bowl, Sift the flour, sugar, salt, baking powder.
- 3. In another bowl, add beaten eggs, milk, vanilla and 6 tablespoons of melted butter.
- 4. Combine the milk mixture with the dry ingredients and stir only until combined.
- 5. Spread evenly over cranberries. Place in oven and bake for 20 -25 minutes or until pick inserted in center of cake comes out clean.
- 6. Cool on rack and serve with whipped cream, or ice cream. Enjoy!
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BEDAMA NZOKALA
[email protected]This is my go-to recipe for cranberry cake. It's always a crowd-pleaser.
Jarell Mobley
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover cranberries.
Abrar Uddin
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for a special occasion.
kawsar hasan
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the cranberries added a nice tartness.
Aymen jemal
[email protected]This cake is so festive and perfect for the holidays. I love the tartness of the cranberries and the sweetness of the cake.
Steve Chavez
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved the cranberries and the orange zest.
Marjeana Whitson
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Sarina voutour
[email protected]This cake was very easy to make and it turned out great! The only thing I would change is to add more cranberries. Overall, I'm very happy with this recipe.
Cookie Little
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less cranberries.
Obed Jesse
[email protected]I made this cake for my family and they all loved it! The cranberries gave it a beautiful color and the cake was so moist. I will definitely be making this again.
Deborah Garrett
[email protected]This cake was so easy to make and it turned out so delicious! I loved the combination of cranberries and orange zest. It was the perfect dessert for our holiday gathering.
Sadegh Amiri
[email protected]This cranberry cake was a hit at our holiday party! The cranberries added a tart and festive flavor, and the cake was moist and fluffy. I'll definitely be making this again next year.