ZELDA'S SPINACH SQUARES
This easy semi-quiche is good served as a vegetable dish or with cheese sauce as a main course. I found this in an old church cookbook and made it my own. This dish will make even the most specktic love spinach. My whole family loves this dish and even my visitors rave about it.
Provided by Zelda Hopkins
Categories Vegetables
Time 1h
Number Of Ingredients 9
Steps:
- 1. Melt butter in 9x13 baking dish in 350 degree oven and remove. In a large bowl, beat eggs well. Add flour, half and half, salt, and baking powder. Mixing well. add cheese and spinach. Mix well. Spoon into baking dish and level.Add parmesean cheese. Bake at 350 degrees for 35 minutes, or until top is slightly browned. Take out, cool for 45 minutes, cut into squares. [ this freezes well. After thawing, reheat at 325 degrees for approximately 12 minutes]
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Mustaq Ansari
[email protected]These spinach squares were a bit too dry for my taste. I think I'll add some extra milk or cream next time.
mmm kkk
[email protected]I followed the recipe exactly and my spinach squares turned out perfect. They were so good that I ate two of them in one sitting.
Judith Sweetlife
[email protected]I've made these spinach squares several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Bintiram Chaudhary
[email protected]These spinach squares were easy to make and turned out great! I used fresh spinach and they were so flavorful.
FuriousFrank99
[email protected]These spinach squares were a great way to get my picky eater to eat his vegetables. He loved the cheesy, gooey center.
Khaista Hussain
[email protected]I made these spinach squares for a brunch party and they were a huge hit. Everyone loved the combination of flavors.
Mohd Hussaid
[email protected]These spinach squares were a bit too oily for my taste. I think I'll try using less oil next time.
Kimberly Deita
[email protected]I'm not a big fan of spinach, but these squares were surprisingly delicious. I'll definitely be making them again.
Gelu Tamang
[email protected]These spinach squares were a great way to use up some leftover spinach. They were also a great way to get my kids to eat their vegetables.
Hundessa Gutema
[email protected]I followed the recipe exactly and my spinach squares turned out perfect. They were so good that I ate two of them in one sitting.
Sara Ann
[email protected]These spinach squares were a little bland for my taste. I think I'll add some extra garlic and Parmesan cheese next time.
MD Jayed Amin
[email protected]I've made these spinach squares several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Nathan Kyriazopoulos
[email protected]These spinach squares were easy to make and turned out great! I used frozen spinach and they were still delicious.
Ronin Mitchell
[email protected]I made these spinach squares for a party and they were a huge success. Everyone raved about how good they were.
Godwin Jento
[email protected]These spinach squares were a great way to get my kids to eat their vegetables. They loved the cheesy, gooey center.
Azuka Chinedu
[email protected]I'm not usually a fan of spinach, but these squares were delicious! The combination of flavors was perfect.
Jessica Metu
[email protected]These spinach squares were a hit at my last potluck! They were so easy to make and everyone loved them.