SAUSAGE AND PEPPER QUICHE
Make and share this Sausage and Pepper Quiche recipe from Food.com.
Provided by lazyme
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a glass 9-inch square baking dish with a nonstick cooking spray.
- Layer 1/2 inch of shredded mozzarella cheese.
- Add cooked sausage that has been browned and cooled.
- The chopped onions and red and green peppers may be added at this time if you wish.
- Beat eggs and whipping cream.
- Pour mixture over all.
- Bake at 325ºF for one hour.
- Garnish with parsley and candied apple rings on the side, if desired.
- Serve immediately.
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Xyn S
[email protected]5 stars!
gaby chammas
[email protected]I would definitely recommend this recipe to others.
Nobi Husen
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Alex Maxim
[email protected]Overall, I thought the sausage and pepper quiche was a good dish. It was easy to make and tasted good.
MD FARDOUS
[email protected]The quiche was good, but I think I would have preferred it with a different type of cheese.
Calista Olachi Onuegbu
[email protected]I found the quiche to be a bit bland. I think it could have used more seasoning.
Naveen Boddu
[email protected]The sausage and pepper quiche was a bit too dry for my taste.
Clarissa Ribera
[email protected]This quiche was easy to make and turned out great. I'll definitely be making it again.
Mara Stegariu
[email protected]I'm not a huge fan of quiche, but this one was really good. The sausage and peppers gave it a nice flavor.
ivan sk
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Zara kanwal
[email protected]The sausage and pepper quiche was delicious! The crust was flaky and the filling was flavorful.
Clowey Schroeder
[email protected]I've made this quiche several times now and it's always a winner. It's easy to make and always turns out delicious.
Ahmad Halliru usman
[email protected]This quiche was a hit with my family! The flavors of the sausage, peppers, and cheese were perfectly balanced. The crust was flaky and buttery.