SAUSAGE AND PEPPERS POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Steps:
- Toppings: Sauteed onions, green peppers and Italian sausage and fresh mozzarella
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
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Mariyam Eelaaf
[email protected]I made these potato skins for my family and they loved them! They're a great way to use up leftover mashed potatoes.
Dhanbahadur Shahi
[email protected]These potato skins are the perfect party food. They're easy to make and everyone loves them.
Leonie Dennis
[email protected]I've made these potato skins several times and they're always a hit. They're crispy, cheesy, and flavorful.
Akwealor Ifeoma
[email protected]These potato skins were easy to make and tasted delicious. I will definitely be making them again.
Benjamin apol Samwely
[email protected]I made these potato skins for a game day party and they were a huge success! Everyone loved them.
Abraham Berihun
[email protected]Love these potato skins! They're always a hit at parties.
Neema Mikidadi
[email protected]These potato skins were a bit bland for my taste. I think I'll add some more spices next time.
Afolashade kassim
[email protected]I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
ADIAN WILLORY
[email protected]These potato skins were a nice change from the usual appetizers. I'll definitely make them again.
Petra Adriana A
[email protected]I couldn't find Italian sausage so I used regular breakfast sausage. It still tasted great.
Ahtisham MALIK
[email protected]These potato skins were a little too greasy for my taste, but the flavor was good.
Zaryab Rahman
[email protected]I added some diced onions to the filling and they turned out great!
Manno Billi
[email protected]Easy to make and so tasty! The combination of sausage, peppers, and cheese is always a winner.
klance willdip_billdip
[email protected]These potato skins were a hit at our party! They were crispy and flavorful, and the sausage and peppers filling was delicious. Will definitely make these again.