Polenta, a staple of Northern Italy, is made from cornmeal. It has a soft, moist breadlike texture. We fried it, but you could also serve it soft, mixed with cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Bring 3 cups water to a boil in a medium saucepan. Gradually whisk in cornmeal; season with salt and pepper. Reduce heat to medium-low; cook, whisking, until thick, 8 minutes. Transfer to an oiled 8-inch baking dish. Refrigerate until firm, 45 minutes or overnight.
- Heat 2 teaspoons oil in a large nonstick skillet over high heat. Cook sausage until browned, 4 to 6 minutes. Add onion and peppers; cook over medium until onion is caramelized and sausage is cooked through, 15 to 20 minutes.
- Add oregano and 1/4 cup water to skillet; using a wooden spoon, scrape browned bits from bottom. Transfer mixture to bowl. Wipe skillet clean.
- Cut polenta into 8 triangles. Heat 2 teaspoons oil in skillet over medium-high heat. Cook half of polenta until golden, 4 minutes per side. Repeat with remaining oil and polenta. Serve hot with sausages, vegetables, and pan sauce.
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Hamza yameen
[email protected]I would definitely make this dish again.
Davey Tucker
[email protected]This dish was a lot of work, but it was worth it.
Touseef qazi
[email protected]The instructions were a bit confusing, but the dish turned out great.
Zake Yeko
[email protected]This dish was a bit too salty for my taste.
Ammad Tanoli
[email protected]I'm not a fan of peppers, but I still enjoyed this dish.
Abdullah Afridi
[email protected]This dish is perfect for a casual dinner party.
ashenafi Haile
[email protected]I would recommend serving this dish with a side of crusty bread.
Molvi Umair
[email protected]This dish is a great way to use up leftover sausage.
Maha Nasir
[email protected]I love how versatile this recipe is. You can use different types of sausage and peppers to create different flavor combinations.
Young Wolf
[email protected]This dish is perfect for a cold night. It's hearty and comforting.
Aref Zaher
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Habib Albab
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
ziaul islam
[email protected]The polenta was a bit too dry for my taste, but the sausage and peppers were delicious.
Phoring
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using milder sausage next time.
Saddique Kathia
[email protected]I'm not a huge fan of polenta, but this dish was amazing! The sausage and peppers were cooked perfectly and the polenta was crispy and flavorful. I would definitely make this again.
jasmine conyers
[email protected]This was a great recipe! It was easy to follow and the dish turned out fantastic. I would definitely recommend it to others.
NT Hussen
[email protected]The flavors in this dish were amazing! The sausage was perfectly seasoned and the peppers were roasted to perfection. I especially loved the crispy polenta.
Mallery Cruz
[email protected]This sausage and peppers dish was absolutely delicious! The polenta was perfectly toasted and the peppers were roasted to perfection. I will definitely be making this again!