SAUSAGE AND POTATOES
This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.
Provided by Jennifer Michele
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage in a little bit of water until just done.
- Cook off water, or pour out of pan and pan fry sausage until well browned.
- Wash potatoes (or peel if desired) and cut into bite sized chunks.
- Remove sausage from pan.
- Mix soup mix with water and use to deglaze the pan.
- Add potatoes.
- Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
- Cut Sausage into disks about 1/2 inch to and inch thick.
- Add to pan and stir well.
- Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
- Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.
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Ali Ghor
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. I used a variety of sausages and vegetables, and everyone loved it.
Ruhollah Kazim
[email protected]I'm not a big fan of sausage, but I loved this dish! The potatoes were so crispy and flavorful. I will definitely be making this again, but I will use chicken sausage instead.
Md Raaz
[email protected]This dish was a little bland for my taste. I added some extra spices, such as garlic powder, onion powder, and paprika. It was much better after that.
Zenani Zeno
[email protected]I followed the recipe exactly and it turned out great! The potatoes were perfectly browned and the sausage was cooked through. I served it with a side of applesauce.
M Inam
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage and frozen potatoes, and it was still delicious. I will definitely be making this again.
Black Sujon
[email protected]I've made this dish several times and it's always a hit. I like to use a variety of sausages, such as Italian, kielbasa, or breakfast sausage. I also like to add different vegetables, such as carrots, celery, or peas.
Maureen Domitila Onyiriuka
[email protected]This dish was so easy to make and it turned out delicious! I used Italian sausage and red potatoes, and I added some chopped onion and green pepper. It was the perfect meal for a cold night.