SHRIMP SCAMPI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Scampi image

The beauty of this dish is that it can be served many ways: over rice, tossed with pasta, plain with a side of crusty herb buttered bread, or as an appetizer with small toothpicks. And don't forget: the shrimp for this recipe needs to be shelled and deveined.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11

1 pound pasta, or 3 cups cooked rice
Coarse salt
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 pounds large shrimp, peeled and deveined
Freshly ground black pepper
5 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, plus more for garnish
1 1/2 tablespoons freshly grated lemon zest
1/4 cup white wine
Juice of 1 lemon
1/4 cup chopped fresh parsley leaves

Steps:

  • Bring a large pot of water to a boil over high heat. Add the pasta and a generous pinch of salt and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water.
  • Meanwhile, heat a large saute pan over high heat. Add 1 1/2 tablespoons of the oil and swirl it to coat the pan. Add the shrimp in a single layer. Sprinkle with salt and pepper. After 2 minutes, turn the shrimp over; add the remaining 1 1/2 teaspoons of oil, the garlic, and the red pepper flakes. Stir constantly for 1 to 2 minutes, regulating the heat to avoid burning the garlic.
  • Add the lemon zest and white wine to the shrimp. Stir to reduce the wine slightly. Add the lemon juice, cooked pasta, and reserved pasta water to the pan. Toss to combine. Remove from the heat and sprinkle with the parsley. Serve with a drizzle of olive oil and extra red pepper flakes on each serving.

Sardar FB
[email protected]

I'm not a big fan of seafood, but this shrimp scampi was surprisingly good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.


Surma Imran
[email protected]

This is the best shrimp scampi I've ever had! The sauce is so rich and flavorful, and the shrimp are cooked to perfection. I will definitely be making this again.


MD Mohon Vai
[email protected]

I've made this shrimp scampi several times now and it's always a hit. The sauce is so good that I could drink it.


Shanice
[email protected]

This shrimp scampi is a great weeknight meal. It's easy to make and always turns out delicious. The shrimp are cooked perfectly and the sauce is creamy and flavorful.


Ansar Sarkar
[email protected]

I love this shrimp scampi recipe. It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is always creamy and flavorful.


Az_x_ StOrM
[email protected]

This is the best shrimp scampi recipe I've ever tried. The sauce is so rich and flavorful, and the shrimp are cooked to perfection. I highly recommend this recipe.


pes boy
[email protected]

I wasn't sure how this shrimp scampi would turn out, but I'm so glad I tried it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.


Mavia Khan
[email protected]

This shrimp scampi is a must-try! The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I highly recommend this recipe.


Saurab Khatri
[email protected]

I've made this shrimp scampi several times now and it's always a hit. The sauce is so good that I could eat it with a spoon.


Pat Kelly
[email protected]

This shrimp scampi is a great weeknight meal. It's easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is always creamy and flavorful.


Young Jay
[email protected]

I'm not a big fan of seafood, but this shrimp scampi was surprisingly good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.


Sibusiso Mnguni
[email protected]

This is the best shrimp scampi I've ever had! The sauce is so rich and flavorful, and the shrimp are cooked to perfection. I will definitely be making this again.


Lameez Mookadam
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp scampi was delicious. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.


Abdul Qadeer. Sahito
[email protected]

This shrimp scampi is a keeper! I've made it several times now and it's always a hit. The sauce is so good that I could drink it.


Selina Begum
[email protected]

I love this recipe! It's so easy to make and always turns out perfect. The shrimp are always cooked perfectly and the sauce is always creamy and flavorful.


mgverastegui
[email protected]

Wow! This shrimp scampi is amazing! The sauce is so rich and flavorful, and the shrimp are cooked to perfection. I highly recommend this recipe.


Baana Yusuf
[email protected]

Easy and delicious! I made this for a weeknight dinner and it was a crowd-pleaser. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Raja Ishtiaq
[email protected]

This shrimp scampi was fantastic! The sauce was creamy and flavorful, and the shrimp were perfectly cooked. I served it over linguine, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #very-low-carbs     #seafood     #shrimp     #dietary     #low-sodium     #low-carb     #low-in-something     #shellfish