SAUSAGE AND RED RICE
This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste.
Provided by Cliff G
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Move an oven rack to the center of the oven.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined paper towels to drain, reserving the bacon fat in the skillet. Crumble the bacon once cooled.
- Crumble sausage into the reserved bacon fat; cook and stir until the sausage is completely browned and no longer pink, 7 to 10 minutes. Drain sausage and set aside in a bowl. Return skillet to medium-high heat.
- Heat olive oil in the skillet. Cook and stir onion, bell pepper, oregano, and sage in the hot oil until the onion is soft, about 5 minutes.
- Combine tomato sauce, rice, water, bacon, sausage, and the onion mixture in a baking dish with a lid; season with salt and black pepper. Stir until evenly mixed. Cover dish with aluminum foil and the lid.
- Bake in preheated oven until the rice is tender, about 1 hour. Let rest 10 minutes before serving.
Nutrition Facts : Calories 296 calories, Carbohydrate 25.2 g, Cholesterol 37.6 mg, Fat 16.1 g, Fiber 1.8 g, Protein 12.2 g, SaturatedFat 5.2 g, Sodium 891.1 mg, Sugar 3.7 g
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Deepbarthal Gbsu7
[email protected]I'm going to pin this recipe for later.
Ella Onibudo
[email protected]This dish is on my list to try.
Fuseini Umar
[email protected]I'm always looking for new sausage recipes. This one looks like a winner.
Sealy Ssg
[email protected]This dish looks so delicious. I'm going to make it this weekend.
jason castaneda
[email protected]I can't wait to try this dish with different types of sausage.
Charles Akomea
[email protected]This dish is perfect for a weeknight meal.
Khan Raja
[email protected]I love that this dish can be made in one pot.
Muhammad Javeed
[email protected]This dish is a great way to use up leftover sausage.
Abid Shaheen
[email protected]I'm not sure what I did wrong, but my dish turned out really dry.
bhim shrestha
[email protected]Overall, this was a good dish. I would make it again, but I would make a few changes.
Nahian Ahmed
[email protected]I would have liked the sauce to be a bit thicker.
Md Rohan
[email protected]The sausage was a bit overcooked, but the rice was cooked perfectly.
Mariana Candrea
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Amdyn Diaz
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of sausage, but I'm so glad I did! The sausage was mild and flavorful, and the rice was cooked to perfection. I'll definitely be making this dish again.
omar cromer
[email protected]This dish is so easy to make and it's so delicious. I love the combination of flavors and textures. The sausage is perfectly cooked and the rice is fluffy and flavorful.
Thina Busakwe
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sausage and rice are a perfect combination, and the sauce is just the right amount of spicy.
Sarswata Sara
[email protected]I made this dish last night and it was a breeze to put together. The instructions were clear and concise, and the dish turned out beautifully. The sausage and rice were cooked perfectly, and the sauce was flavorful and rich.
Adil done
[email protected]This sausage and red rice dish was a hit with my family! The sausage was perfectly seasoned and the rice was cooked to perfection. The combination of flavors and textures was simply delicious.