SAUSAGE AND ROASTED PEPPER CALZONE
Provided by Marian Burros
Categories main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Allow both crust pouches to stand at room temperature 15 to 20 minutes.
- Meanwhile, in large skillet brown sausage with onions and garlic; drain. Stir in basil, Italian seasoning and pepper. In small bowl, beat eggs with fork. Reserve 1 1/2 tablespoons; set aside. Add ricotta cheese to remaining eggs; mix well. Stir into sausage mixture. Add mozzarella cheese, red peppers and 3 tablespoons of the pine nuts; mix well.
- Preheat the oven to 400 degrees.
- Remove crusts from pouches; unfold. Press out fold lines. If crusts crack, wet fingers and push edges together. Place one prepared crust on end of large ungreased cookie sheet with about 1/3 of crust hanging over edge. Spoon half of sausage mixture over half of crust on cookie sheet, leaving about 1-inch border and mounding filling towards center. Fold pie crust half over filling; press edges with fork to seal. Cut four 1-inch slits in top of crust. Repeat with second crust and remaining filling at opposite end of cookie sheet. Brush with reserved 1 1/2 tablespoons egg. Sprinkle with remaining pine nuts.
- Bake 20 to 25 minutes or until crust is golden brown. To serve, cut each calzone in half or into 3 wedges.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 20 grams, Carbohydrate 43 grams, Fat 41 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 17 grams, Sodium 1023 milligrams, Sugar 2 grams, TransFat 0 grams
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vincent asmah
[email protected]This recipe was a total fail. The dough was too sticky to work with and the filling was bland. I ended up throwing the whole thing away.
Emmanuel Kast
[email protected]This calzone was amazing! The crust was perfectly crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Abirhasan Abir
[email protected]I'm not a big fan of calzones, but this one was pretty good.
Me Sohag
[email protected]This calzone was a bit dry, but the flavor was good.
John Syed
[email protected]I love this recipe! It's so easy to follow and the calzone always turns out perfect.
Wayne Brown
[email protected]This recipe is a keeper! I'll be making it again and again.
Akazue Abundant
[email protected]Meh.
Saroj Mabato
[email protected]This was the best calzone I've ever had!
David Stiles
[email protected]I made this calzone for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
yorly avril
[email protected]This calzone was a bit too greasy for my taste, but the flavor was good. I think I'll try using less oil next time.
Sean Daniel
[email protected]I followed the recipe exactly and my calzone turned out great! It was golden brown and crispy on the outside, and the filling was cheesy and flavorful. I will definitely be making this again.
Maddix Hoskey
[email protected]This recipe was a disaster. The dough was too sticky to work with and the filling was bland. I ended up throwing the whole thing away.
Waqas Akram
[email protected]This calzone was amazing! I used Italian sausage and red peppers and it was so flavorful. I also added a little bit of garlic and onion to the filling. The crust was also perfect - crispy on the outside and chewy on the inside.
suhel Khan
[email protected]I've made this calzone twice now and it's been a hit both times! The roasted peppers and sausage give it a delicious flavor and the crust is perfectly crispy. I also love that it's a pretty easy recipe to follow.