SAUSAGE AND ROASTED PEPPER PENNE
Steps:
- 1.Slice the bell pepper into quarters, removing the stem and the seeds. Arrange quarters, "skin" side up, on a foil lined baking sheet. Broil in the oven on the top rack until the skin is blackened and blistered. Remove peppers from the baking sheet and place them immediately into a pan and cover with the lid for about 10-15 minutes. The peppers will "sweat", and the blistered skin will peel right off. After peeling and discarding the skin, chop the pepper coarsely and set aside. 2.In a large skillet, sauté the sliced sausage over medium heat until browned. Remove cooked sausage and set aside. 3.Add 1 tbsp olive oil to the drippings in the pan (use more oil if your pan is nonstick). Add the chopped pepper, dried rosemary, and the minced garlic. Sauté until the garlic just begins to turn golden. 4.Carefully pour in the red wine, and boil for a few minutes, until the liquid is reduced by about half. 5.Return the sausage to the skillet, and stir in the arrabbiata sauce. Simmer on low heat and stir occasionally while the pasta cooks. 6.Pour the meat sauce on top of cooked, drained pasta and top with cheese and parsley, if desired.
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Emma Teddy
[email protected]I would definitely recommend this recipe. It's easy to make and delicious.
Amber Jones
[email protected]This is one of my favorite recipes. I make it all the time.
collin moodley
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it.
Ochieng Denis
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The flavor is amazing.
Crystal Singh
[email protected]I'm not a fan of penne, so I used rotini instead. It turned out great!
fekadu melke
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted peppers in this dish.
Geming With 999
[email protected]I've made this dish a few times now, and it's always a hit with my family. They love the sausage and roasted peppers.
Evne Mahim
[email protected]This dish is a little bit spicy, but it's not too much. It's just the right amount of heat.
Sunny Mawunyo
[email protected]I'm not a big fan of sausage, but I loved this dish. The roasted peppers and penne were so flavorful that I didn't even miss the sausage.
Cataleya Stephens
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover after making breakfast, and this is a perfect way to use it up.
Olivia Kassis
[email protected]I love the roasted peppers in this dish. They add such a nice flavor and texture.
Agyei Emmanuel Kwabena
[email protected]This dish is so easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner. It's always a hit.
Ramos Zunigq
[email protected]Made this last night for dinner and it was a hit! The sausage and roasted peppers were a delicious combination, and the penne cooked perfectly. I added a bit of red pepper flakes for some extra spice, and it turned out great.