SAUSAGE AND SAUERKRAUT
I cut this recipe out of a newspaper a long time ago...it is easy and very tasty...we love crockpot cooking
Provided by SharonP
Categories Pork
Time 7h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; drain.
- Blend flour into bacon drippings.
- Stir in sauerkraut.
- Put sauerkraut mixture and bacon in slow electric cooker.
- Add all other ingredients; stir together thoroughly.
- Cover and cook on low 7 to 9 hours (or on high 3 to 4 hours).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #german #easy #european #meat #3-steps-or-less
You'll also love
nature is beautiful
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I used a variety of sausages, including kielbasa, bratwurst, and andouille. I also added some apples and onions to the sauerkraut.
S0M3D4Y
[email protected]This is a classic dish that is always a hit. I love the combination of the sausage and sauerkraut. I usually serve it with mashed potatoes and gravy.
Jeewani Malshika
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The sausage was cooked perfectly and the sauerkraut was tangy but not overpowering. I would definitely make this again.
Kashif Kashi
[email protected]This dish is easy to make and always a hit with my family. I like to use a variety of sausages, including kielbasa, bratwurst, and smoked sausage. I also add some caraway seeds and juniper berries to the sauerkraut.
Partima Shrestha
[email protected]I'm a big fan of German food, and this dish is one of my favorites. I love the tangy sauerkraut and the flavorful sausage. I usually serve it with mashed potatoes and a side of green beans.
Hemraj VisnaniBheel
[email protected]This is a great recipe for a cold winter day. The sausage and sauerkraut are hearty and filling, and the flavors are warm and comforting.
Aklima Aktar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I used a variety of sausages, including kielbasa, bratwurst, and andouille. I also added some apples and onions to the sauerkraut.
Nathan Villalobos
[email protected]This is a classic dish that is always a hit. I love the combination of the sausage and sauerkraut. I usually serve it with mashed potatoes and gravy.
ugochukwu kingsley
[email protected]I've made this dish several times and it's always a crowd-pleaser. I like to serve it with mashed potatoes and a side of green beans.
Qaisar Lum
[email protected]This dish was easy to make and turned out great! I used a smoked sausage and added some caraway seeds to the sauerkraut. It was a hit with my guests.
Stanley Arowoyele
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The sausage was flavorful and the sauerkraut was tangy but not overpowering. I would definitely make this again.
Hamza Khan786
[email protected]My family loved this dish! The sausage and sauerkraut were cooked to perfection, and the flavors were amazing. I will definitely be making this again.