SAUSAGE AND SAUERKRAUT POT

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Sausage and Sauerkraut Pot image

When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!

Provided by PalatablePastime

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 onions, sliced very thin
1 1/2 tablespoons margarine
2 lbs cold pack sauerkraut, rinsed and drained
1 cup apple juice (or apple cider)
1 cup water
1 teaspoon caraway seed
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1 tablespoon brown sugar
2 lbs smoked sausage, cut into 3 ",lengths

Steps:

  • Heat margarine in large pot over medium heat; add onions and saute until they are tender.
  • Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
  • Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
  • Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.

Previous Gwangwaba
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I loved this dish. It was so flavorful and easy to make.


Thapelo Modise
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This was a great recipe. The sausage and sauerkraut were cooked perfectly.


Mujaheed Jacobs
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The flavors in this dish were amazing. I will definitely be making it again.


Oshinowo Idris
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This was a delicious and easy to make dish.


Sumitra Rai
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I would definitely recommend this recipe to others. It's a great way to use up leftover sausage and sauerkraut.


Shiuli Akter
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This dish was a hit with my family. Everyone loved the flavors and the sauerkraut added a nice crunch.


lamimislam111
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The sausage and sauerkraut were cooked perfectly, and the sauce was flavorful and tangy.


Sumon Hossen
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This was a great recipe for a weeknight meal. It was easy to make and very flavorful.


Yunus Rumi
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I'm not a big fan of sausage, but this dish was really good. The sauerkraut added a nice tanginess that balanced out the richness of the sausage.


Taha Hashmi
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This was a great recipe. I would definitely recommend it to others.


Mr Jamil
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I loved the flavors in this dish. The sausage and sauerkraut were a perfect match.


Reigneth Odumegwu
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This dish was delicious and easy to make. I will definitely be making it again.


Morteza Sanchez
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I followed the recipe exactly and the dish turned out great. The sausage was juicy and flavorful, and the sauerkraut was tangy and sour.


Maryumkhan Maryum
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This was a quick and easy meal to make, and it turned out great! The sausage and sauerkraut were cooked to perfection, and the sauce was flavorful and tangy.


Skyler Brock
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I'm not a huge fan of sauerkraut, but this dish was surprisingly good. The sausage and sauerkraut were cooked perfectly, and the sauce was flavorful without being too heavy.


Rashid Basrajutt
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This hearty sausage and sauerkraut dish was a hit with my family! The flavors were perfectly balanced, and the sauerkraut added a nice tanginess. I will definitely be making this again.


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