SAUSAGE AND SHRIMP GUMBO
This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Cut sausage into 1/2-inch slices; set aside.
- Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
- Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
- Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.
- Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.
- Ladle gumbo into bowls with rice.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 36.2 g, Cholesterol 98.9 mg, Fat 28.8 g, Fiber 3 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 847.8 mg, Sugar 2.6 g
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Zia Uddin Shuhag
zia_u@hotmail.comI've made this gumbo several times, and it's always a hit with my family and friends. I usually add a little extra spice, and I like to use a variety of sausages. It's a great recipe for a party or a potluck.
Olufunmi Vincent
vincent_o@yahoo.comThis gumbo was easy to make and turned out delicious. I used a pre-made roux, which saved me some time. The sausage and shrimp were cooked perfectly, and the vegetables were tender. I served it over rice, and it was a hit with my family.
Dirk Kotze
d-kotze9@aol.comI'm a big fan of gumbo, and this recipe did not disappoint. The sausage and shrimp were cooked perfectly, and the roux was rich and flavorful. I added a few extra vegetables, and it turned out great. I will definitely be making this again.
Jonahlistic Yakubu
jonahlistic-yakubu@gmail.comI made this gumbo for a group of friends, and everyone loved it. The sausage and shrimp were cooked perfectly, and the roux was rich and flavorful. I served it with cornbread, and it was a delicious meal.
Trenton Austin
trenton@hotmail.comThis gumbo was delicious! I followed the recipe exactly, and it turned out perfectly. The roux was rich and flavorful, and the sausage and shrimp were cooked to perfection. I served it over rice, and it was a hit with my family.
Andiswa Shantal
andiswa57@yahoo.comI've made this gumbo several times, and it's always a hit with my family and friends. I usually add a little extra spice, and I like to use a variety of sausages. It's a great recipe for a party or a potluck.
SR GAMEING
g@gmail.comThis gumbo was easy to make and turned out delicious. I used a pre-made roux, which saved me some time. The sausage and shrimp were cooked perfectly, and the vegetables were tender. I served it over rice, and it was a hit with my family.
Mahmedul Kabir
kabir-mahmedul@aol.comI'm a big fan of gumbo, and this recipe did not disappoint. The sausage and shrimp were cooked perfectly, and the roux was rich and flavorful. I added a few extra vegetables, and it turned out great. I will definitely be making this again.
Vex Films
vexfilms@aol.comI made this gumbo for a group of friends, and everyone loved it. The sausage and shrimp were cooked perfectly, and the roux was rich and flavorful. I served it with cornbread, and it was a delicious meal.
Agha Mohsin
agha_m39@aol.comThis gumbo was delicious! I followed the recipe exactly, and it turned out perfectly. The roux was rich and flavorful, and the sausage and shrimp were cooked to perfection. I served it over rice, and it was a hit with my family.
yahia Alaa
a-y@hotmail.frI've made this gumbo several times, and it's always a hit with my family and friends. I usually add a little extra spice, and I like to use a variety of sausages. It's a great recipe for a party or a potluck.
Jocelyn Armstrong
armstrong.j12@gmail.comThis gumbo was easy to make and turned out delicious. I used a pre-made roux, which saved me some time. The sausage and shrimp were cooked perfectly, and the vegetables were tender. I served it over rice, and it was a hit with my family.
ugwudike Joseph
joseph34@gmail.comI'm a big fan of gumbo, and this recipe did not disappoint. The sausage and shrimp were cooked perfectly, and the roux was rich and flavorful. I added a few extra vegetables, and it turned out great. I will definitely be making this again.
Anaita Gul
gul@hotmail.comI made this gumbo for a group of friends, and everyone loved it. The sausage and shrimp were cooked perfectly, and the roux was rich and flavorful. I served it with cornbread, and it was a delicious meal.
Olugbami Taiwo
t-o@aol.comThis gumbo was delicious! I followed the recipe exactly, and it turned out perfectly. The roux was rich and flavorful, and the sausage and shrimp were cooked to perfection. I served it over rice, and it was a hit with my family.
Samreen Malik
msamreen@aol.comI've made this gumbo several times, and it's always a crowd-pleaser. I usually add a little extra spice, and I like to use a variety of sausages. It's a great recipe for a party or a potluck.
Kathryn Tozer
tk@aol.comThis gumbo was easy to make and turned out great! I used a pre-made roux, which saved me some time. The sausage and shrimp were cooked perfectly, and the vegetables were tender. I served it over rice, and it was a delicious meal.
Marie Ramirez
ramirez-marie65@hotmail.frI'm not a big fan of gumbo, but this recipe changed my mind. The combination of sausage, shrimp, and vegetables was delicious, and the roux was perfect. I will definitely be making this again.
Otubanjo Faruq
otubanjo.f45@gmail.comThis gumbo was a hit with my family! The sausage and shrimp were cooked perfectly, and the roux was rich and flavorful. I will definitely be making this again.