SAUSAGE AND SOUR-CHERRY STUFFING
Use this "Cooking School" stuffing recipe when making Stuffed Turkey Breast.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Toast bread: Heat oven to 400 degrees. Spread bread in a single layer on a rimmed baking sheet and toast, stirring occasionally, until golden brown, about 10 minutes. Let stand until cool.
- Make stuffing: Set a large skillet over medium-high heat until hot, then heat the oil. Add onion and garlic, and season with salt and pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Add sausage and cook, breaking it up with the back of a spoon, until cooked through, about 3 minutes. Stir in cherries and rosemary, and cook 1 minute more. Pour in stock and stir to combine, then stir in bread, making sure all parts are moistened with liquid. Remove from heat and stir in parsley. Adjust seasoning as desired, before proceeding with the Stuffed Turkey Breast recipe.
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YUNGBLUDARMY BR
[email protected]I made this stuffing for a holiday party and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
MR RUOK
[email protected]This stuffing was easy to make and turned out great! I used a mix of ground pork and ground beef, and it was delicious. The sour cherries added a nice tartness that balanced out the richness of the meat.
Jaylen Espinoza
[email protected]I was a bit hesitant to try this stuffing because I'm not a big fan of sour cherries. But I'm so glad I did! The cherries add a subtle sweetness that really complements the sausage. This stuffing is now one of my favorites.
Rashid Islam
[email protected]This stuffing is amazing! I've made it several times and it's always a hit. The sausage and sour cherries are a perfect combination.
Nadia Zainuddin
[email protected]I would not recommend this stuffing. It was bland and boring.
MrBranBran2U
[email protected]This stuffing was just okay. It wasn't as flavorful as I was hoping.
Michael Givenn
[email protected]I followed the recipe exactly and my stuffing turned out dry. I'm not sure what I did wrong.
Ademola Sanni
[email protected]This stuffing was a bit too sweet for my taste. I think I would have preferred it with less sour cherries.
RB Gyan
[email protected]I've made this stuffing several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it.
Jenala Msyalie
[email protected]This stuffing is delicious! I love the combination of sausage and sour cherries. It's a great way to add some extra flavor to your Thanksgiving meal.
Isata Coomber
[email protected]I made this stuffing for a holiday party and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
CECILY Migwi
[email protected]This stuffing was easy to make and turned out great! I used a mix of ground pork and ground beef, and it was delicious. The sour cherries added a nice tartness that balanced out the richness of the meat.
Trystan L√∏ghry
[email protected]I was a bit hesitant to try this stuffing because I'm not a big fan of sour cherries. But I'm so glad I did! The cherries add a subtle sweetness that really complements the sausage. This stuffing is now one of my favorites.
mankumari mahat
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The sausage and sour cherries add a unique and delicious flavor that I've never tasted before. I will definitely be making this again next year.