SAUSAGE AND SPINACH SOUP FROM COOKING LIGHT

SAUSAGE AND SPINACH SOUP FROM COOKING LIGHT image

Categories Soup/Stew turkey Quick & Easy Healthy

Yield 4 servings

Number Of Ingredients 13

Previous Next

Ingredients

Ingredients
10 ounce sweet turkey Italian sausage
Cooking spray
1 cup prechopped onion
2 teaspoons bottled minced garlic
1/2 cup water
1 (15-ounce) can cannellini beans, rinsed and drained
1 (14.5-ounce) can organic stewed tomatoes, undrained (such as Muir Glen)
1 (14-ounce) can fat-free, less-sodium chicken broth
2 cups baby spinach
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh oregano
2 tablespoons grated fresh Romano cheese

Steps:

Preparation Remove casings from sausage. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble. Add onion and 2 teaspoons garlic to pan; cook for 2 minutes. Stir in 1/2 cup water, beans, tomatoes, and broth. Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. Remove from heat, and stir in spinach, basil, and oregano. Ladle 1 1/2 cups soup into each of 4 bowls, and sprinkle each serving with 1 1/2 teaspoons cheese. Wine note: This delicious soup needs a wine that's crisp and medium-bodied, such as a California pinot gris (aka pinot grigio). The wine's crispness balances the richness of the sausage and the density of the beans. At the same time, the wine's body is substantial enough to stand up to the weight of those ingredients. Try Morgan Pinot Gris "R & D Franscioni Vineyard" 2006 (Santa Lucia Highlands, California), $18. -Karen MacNeil

*** Explore more SAUSAGE AND SPINACH SOUP FROM COOKING LIGHT Recipes »

Comment
Leave a comment

Murad Mohammed

[email protected]

This soup is a great way to use up leftover sausage and spinach. It's also a very affordable meal to make.

Waqas hadir

[email protected]

I made this soup for a party and it was a huge success. Everyone loved it! I would definitely recommend this soup to others.

Noman Jani

[email protected]

This soup was just okay. I found it to be a bit bland and the sausage was a bit too greasy. I wouldn't make this soup again.

Asif Nadeem

[email protected]

I've made this soup several times and it's always a hit. It's easy to make and very flavorful. I usually add a little bit of extra spinach and sausage to make it even more hearty.

Xtzzzwy

[email protected]

This soup was delicious! I made it for my family last night and everyone loved it. The sausage and spinach were a great combination, and the soup was very flavorful. I will definitely be making this soup again.

Name

Message