SAUSAGE AND STUFFING CASSEROLE RECIPE - (4/5)
Provided by á-2788
Number Of Ingredients 7
Steps:
- Heat sausage in a non stick skillet over med heat until lightly browned. Add prepared green beans and remove from heat. In a small bowl combine soup and sour cream. Pour over sausage mixture and stir gently. In a bowl, combine stuffing mix and butter. In a sprayed 2 1/2qt baking dish, spoon 1/2 of stuffing mixture then cover with sausage mixture. top with remaining stuffing mixture. Drizzle with chicken stock. Bake covered at 350°F for 25 to 30 min or until heated through.
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spacerace
[email protected]This casserole was delicious! I used a combination of ground beef and sausage and it turned out great. I also added some diced vegetables to the stuffing mix. I will definitely be making this again.
necsene augustin
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I used a mild sausage and it was still very flavorful. I would definitely recommend this recipe to others.
Shahazib king shahazib king
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day. I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.