CRISPY EGGPLANT BRUSCHETTA
One word describes this summer appetizer..."wonderful"! The crispy exterior of the tender eggplant slices and the robust taste of tomato and basil topping create a dynamic flavor duo. It's delicious served chilled or at room temperature.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Place eggs in a shallow bowl. In a separate shallow bowl, combine the flour, salt and pepper. In another bowl, combine bread crumbs and Parmesan cheese. Dip eggplant in the flour mixture, eggs, then bread crumb mixture., In a large skillet, cook eggplant in batches in oil for 4-5 minutes on each side or until tender. Drain on paper towels., In a small bowl, combine the tomatoes, onion and basil. Top each eggplant slice with mozzarella cheese and tomato mixture. Drizzle with vinaigrette.
Nutrition Facts : Calories 204 calories, Fat 13g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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Romi Gurung
[email protected]The eggplant was not crispy at all. I followed the recipe exactly, but it just didn't turn out right.
Mercy Agbo
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Kiki Khan
[email protected]I thought the eggplant was a bit too crispy for my taste, but the topping was delicious.
Nipa Sharker
[email protected]This recipe is a great way to change up your usual bruschetta. The eggplant adds a unique flavor and texture.
Aitezaz Hassan
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was crispy and the topping was flavorful.
Md Khokhon Mia
[email protected]The crispy eggplant was a great addition to the bruschetta. It added a nice crunch and flavor.
Tik Tok TikTok
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Nathina Ngeyane
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the crispy eggplant and the flavorful topping.
Charlie Reese
[email protected]I followed the recipe exactly and the eggplant came out perfectly crispy. The topping was also very flavorful.
Hussain Bakhsh Hf. آل بخش
[email protected]This recipe is a great way to use up leftover eggplant. I also love that it's a vegetarian dish that's still packed with flavor.
Zachery Brown
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The eggplant was surprisingly delicious and the topping was the perfect complement.
Efe Orhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is crispy and the topping is bursting with flavor.
Kawanguzi Twaha
[email protected]This eggplant bruschetta was a hit at my last dinner party! The crispy eggplant and flavorful topping were a perfect combination.