SAUSAGE AND SUMMER VEGETABLE SAUTé

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage and Summer Vegetable Sauté image

Provided by Maggie Ruggiero

Categories     Tomato     Sauté     Picnic     Quick & Easy     Dinner     Lunch     Sausage     Fennel     Corn     Summer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

4 (5-to 6-ounces) fresh pork sausages
1/3 cup water
3/4 cup chopped sweet onion
1 medium fennel bulb, chopped
1 cup grape tomatoes (5 oz)
2 ears corn, kernels cut from cob
1/4 cup coarsely chopped dill

Steps:

  • Prick sausages a few times. Simmer with water in a 12-inch heavy skillet, covered, over medium heat 7 minutes. Uncover and cook, turning occasionally, until water has evaporated and sausages are well browned and cooked through, 7 to 10 minutes more. (You may need to add 1 tablespoon oil to skillet, depending on sausages.) Transfer sausages to a plate and pour off all but 1 tablespoon fat from skillet if necessary.
  • Cook onion, fennel, and tomatoes with 1/2 teaspoon salt and 1/4 teaspoon pepper in skillet over medium heat, stirring and scraping up brown bits, until onion and fennel are crisp-tender and tomatoes are soft and beginning to burst, about 7 minutes. Add corn and dill and sauté 2 minutes.
  • Slice sausages and serve with vegetables.

Abdullah Rabiu
[email protected]

I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Nkululeko Blose
[email protected]

This dish was a disappointment. I would not recommend it.


Shahida Anis
[email protected]

This recipe is a keeper! I will definitely be making this again and again.


Lekhnath Neupane
[email protected]

Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.


Digitalman & Baagii
[email protected]

The vegetables were a bit undercooked for my taste. I would recommend cooking them for a few minutes longer next time.


IFEOMA AMAKA
[email protected]

The sausage was a bit too greasy for my liking. I would recommend using a leaner sausage next time.


GothicGrim30 Asham
[email protected]

This dish was a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.


Roy Dada
[email protected]

This was a great way to use up some leftover sausage and vegetables. The dish was flavorful and easy to make. I would definitely make this again.


Zubair Bhatti
[email protected]

This is a great recipe for a quick and easy weeknight meal. The sausage and vegetables are cooked in one pan, which makes cleanup a breeze. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.


Malak khalil Haji
[email protected]

I'm not usually a fan of sausage, but this dish was surprisingly good! The vegetables were perfectly cooked and the sauce was flavorful. I would definitely make this again.


Aminat adetona
[email protected]

This dish was a hit with my family! The kids loved the sausage and vegetables, and the adults enjoyed the flavorful sauce. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Christopher Tsatsu
[email protected]

This sausage and summer vegetable saute was an absolute delight! The flavors of the sausage, vegetables, and herbs all came together perfectly. The dish was easy to make and was ready in under 30 minutes. I will definitely be making this again!