SAUSAGE AND SWISS CHARD RIGATONI RECIPE
Provided by HeatherS
Number Of Ingredients 13
Steps:
- In large skillet, heat oil over medium-high heat; sauté sausages, breaking up with spoon, until browned, about 8 minutes. Stir in garlic and hot pepper flakes; cook for 2 minutes. Add tomatoes, basil, salt and sugar; bring to boil. Reduce heat and simmer for 20 minutes. Stir in beans. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours.) Meanwhile, in large saucepan of boiling salted water, cook pasta until still slightly firm in centre, about 8 minutes. Drain and return to pot, reserving 1/2 cup (125 mL) cooking liquid. Add sauce, reserved cooking liquid and Swiss chard; toss to coat. Transfer to 10-cup (2.5 L) glass baking dish. Sprinkle with mozzarella and Parmesan cheeses; cover with greased foil. Bake in 375°F (190°C) oven for 20 minutes. Uncover and bake until bubbly and browned, about 10 minutes.
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Marley Jacoby
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I would probably add more spices next time.
Mon Nek
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Brian Behm
[email protected]I've made this dish several times and it's always a hit! The sausage and Swiss chard are a perfect combination, and the sauce is so flavorful. I highly recommend this recipe.
Ropikur Rahman
[email protected]This dish was a disaster! The pasta was overcooked and the sauce was too runny. I would not recommend this recipe.
Rashid Rajpoot
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I would probably add more spices next time.
Ariella Montesano
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Sizuka Nobita
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Juan Sebasti√°n Moreno Monroy
[email protected]This dish was a disaster! The pasta was overcooked and the sauce was too runny. I would not recommend this recipe.
Talha jubayed Rayhan
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I would probably add more spices next time.
Triza Mmbone
[email protected]The flavors in this dish were amazing! The sausage and Swiss chard were a perfect combination. I will definitely be making this again.
amanda wood
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Griffin Skywinn
[email protected]I made this dish last night and it turned out great! The only thing I changed was that I used penne pasta instead of rigatoni. It was still delicious.
athanas kioko
[email protected]This dish was a hit with my family! The flavors of the sausage, Swiss chard, and rigatoni were perfectly balanced. I especially loved the crispy texture of the sausage. Definitely a keeper!