SAUSAGE AND SWISS MINI QUICHES
I created my little heavenly morsels for a holiday party. They were so tasty, adorable that my family and friends ask for them by name. I find the mascarpone makes the quiches extra rich, but you can substitute cream cheese if you like.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Roll puff pastry to 1/8-in. thickness. Cut out twenty-four 2-1/2-in. circles from each sheet. Press onto the bottoms and up the sides of greased miniature muffin cups., In a large skillet, cook the sausage, onions, red pepper and garlic over medium heat until meat is no longer pink; drain. Spoon into pastry cups., In a small bowl, combine the eggs, Mascarpone cheese, salt, pepper flakes, Worcestershire sauce, sage, thyme and mustard. Spoon over tops and sprinkle with Swiss cheese., Bake until a knife inserted in the center comes out clean, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 134mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dilhani basnayaka
[email protected]I've never made mini quiches before, but this recipe made it so easy. They turned out perfect and were a big hit at my party.
Ivan Mukisa
[email protected]These mini quiches were delicious! The sausage and Swiss cheese were a perfect combination. I will definitely be making these again.
Ammarah Shah
[email protected]I was looking for a recipe for mini quiches that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The mini quiches turned out great and I will definitely be making them again.
Super cuber Reshan
[email protected]These mini quiches were a great way to use up some leftover sausage and Swiss cheese. They were also a big hit with my kids.
Allonzo Jamison
[email protected]I made these mini quiches for my family and they loved them. The only thing I would change is to add a little more salt and pepper to the filling.
Wahab Jutt
[email protected]I'm always looking for new and easy breakfast recipes. These mini quiches fit the bill perfectly. They're quick to make and they're always a crowd-pleaser.
Niall Kelly
[email protected]These mini quiches were a little more work than I expected, but they were worth it. They were absolutely delicious!
Aneecha Arries
[email protected]I'm not a big fan of quiche, but these mini quiches were surprisingly good. The sausage and Swiss cheese were a great combination.
Foras
[email protected]I've made these mini quiches several times now and they always turn out great. They're perfect for a quick and easy breakfast or brunch.
Ahulo noble
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.