SAUSAGE AND VEGGIE LASAGNA ROLLS
This recipe makes two pans of lasagna rolls. You can bake both or freeze one for later.
Provided by Katie Lee Biegel
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the filling: Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook until softened, about 4 minutes. Add the squash, zucchini, a sprinkle of salt and black pepper and cook, stirring frequently, until the squash softens but is not mushy, about 4 minutes. Set aside to let cool.
- Add the ricotta, Parmesan, parsley, egg, 1/2 teaspoon salt and 1/4 teaspoon black pepper to a large bowl, then add the cooled vegetables. Stir to combine.
- For the sauce: Heat the oil in a large skillet over medium heat. Add the sausage and cook, breaking into pieces with a wooden spoon, until browned and cooked through, 5 to 7 minutes. Stir in the marinara and bring to a simmer. Let cook for 2 minutes, then remove from the heat and stir in the basil.
- For the lasagna rolls: Preheat the oven to 375 degrees F. Spray two 8-inch square baking dishes with nonstick cooking spray.
- Spread about 1/2 cup of the sauce on the bottom of each prepared baking dish.
- To make the rolls, spread each lasagna noodle with a layer of the ricotta filling. Starting at one end, roll up the noodle. Repeat with the remaining lasagna noodles and ricotta filling. Place half of the lasagna rolls seam-side down in each baking dish.
- Spread the remaining sauce over the lasagna rolls. Top with the mozzarella and Parmesan. Bake until the sauce is bubbling and the cheese is melted, 35 to 40 minutes. Let stand 10 minutes before serving. Alternatively, bake one dish and freeze the second, tightly wrapped, for up to 2 months. (See Cook's Note.)
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Manasseh
[email protected]These lasagna rolls were the perfect dish for a potluck dinner. They were easy to make and everyone loved them.
Xbox Gaming
[email protected]I'm a vegetarian and I loved these lasagna rolls! The filling was flavorful and the pasta was cooked perfectly.
Cecilia Robles
[email protected]These lasagna rolls were a lot of work, but they were worth it! They were so delicious and my family loved them.
Gemma Bradley
[email protected]I'm not sure what I did wrong, but my lasagna rolls fell apart when I was trying to roll them up.
Kgomotso Walter
[email protected]The lasagna rolls were a bit dry. I think I should have added more sauce.
Efrain Cansino
[email protected]These lasagna rolls were a bit too cheesy for my taste, but my family loved them. I'll probably make them again, but with less cheese next time.
Kelvin Pedro
[email protected]I'm not a big fan of lasagna, but these rolls were really good! The filling was flavorful and the pasta was cooked perfectly.
Beatrice Smith
[email protected]This was my first time making lasagna rolls and they turned out perfectly! The recipe was easy to follow and the results were delicious.
omar kamara
[email protected]I followed the recipe exactly and the lasagna rolls turned out great! I will definitely be making this again.
Devika Rai
[email protected]These lasagna rolls were amazing! The filling was flavorful and the pasta was cooked perfectly.
Maurice Haley
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love that it's so versatile - I can use whatever vegetables I have on hand.
Chris Gramm
[email protected]This lasagna roll recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. Thanks for sharing!
Gail Smith
[email protected]I tried this recipe last week and it was a huge hit with my family! Even my picky kids loved it.