SAUSAGE, APPLE AND DRIED CRANBERRY STUFFING
Steps:
- Preheat oven to 350. Bake bread cubes until evenly golden brown. Transfer to a large bowl and let cool In a large skillet cook the sausage and onions over med heat, stirring and breaking up large lumps until fully cooked, add celery, sage, rosemary and thyme and cook 2 more min. Add sausage mixture to bread along with apple, cranberries, parsely and liver. Toss well. Drizzle stock and butter over misture, toss well. Allow to cool completely. Bake 25 Min. Can be made ahead and refrigerated until ready to use.
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Teresa Lane
[email protected]I can't wait to try this stuffing at my next holiday dinner.
Ishwor Gautam
[email protected]This stuffing is a must-try for any stuffing lover.
Balogun Balqees Omotola
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind.
SIYAM MAHMUD
[email protected]This stuffing is also great served as a side dish with roasted chicken or pork.
Gosia Garden
[email protected]I added some chopped walnuts to this stuffing for a little extra crunch.
Rasheed Jan
[email protected]This stuffing is a great way to use up leftover sausage and apples.
Kamil shah
[email protected]I've made this stuffing several times and it always turns out perfect.
Chenula Mithusara
[email protected]This is my new favorite stuffing recipe! It's so flavorful and moist.
Nikki Lauritzson
[email protected]This stuffing is easy to make and can be prepared ahead of time, which is a big plus on busy holidays.
Foyjul Khan
[email protected]I made this stuffing for Thanksgiving and it was a hit! Everyone loved the combination of flavors.
Valeria Romero
[email protected]This stuffing is a delicious and festive addition to any holiday meal. The sausage, apples, and cranberries give it a wonderful flavor and texture.