SAUSAGE, APPLE AND DRIED CRANBERRY STUFFING
Steps:
- Preheat oven to 350. Bake bread cubes until evenly golden brown. Transfer to a large bowl and let cool In a large skillet cook the sausage and onions over med heat, stirring and breaking up large lumps until fully cooked, add celery, sage, rosemary and thyme and cook 2 more min. Add sausage mixture to bread along with apple, cranberries, parsely and liver. Toss well. Drizzle stock and butter over misture, toss well. Allow to cool completely. Bake 25 Min. Can be made ahead and refrigerated until ready to use.
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Teresa Lane
t82@gmail.comI can't wait to try this stuffing at my next holiday dinner.
Ishwor Gautam
ishwor.gautam@hotmail.comThis stuffing is a must-try for any stuffing lover.
Balogun Balqees Omotola
omotolab@yahoo.comI'm not a big fan of stuffing, but this recipe changed my mind.
SIYAM MAHMUD
mahmud44@gmail.comThis stuffing is also great served as a side dish with roasted chicken or pork.
Gosia Garden
garden-g@aol.comI added some chopped walnuts to this stuffing for a little extra crunch.
Rasheed Jan
jan@gmail.comThis stuffing is a great way to use up leftover sausage and apples.
Kamil shah
kamilshah@gmail.comI've made this stuffing several times and it always turns out perfect.
Chenula Mithusara
m@yahoo.comThis is my new favorite stuffing recipe! It's so flavorful and moist.
Nikki Lauritzson
nikkil@yahoo.comThis stuffing is easy to make and can be prepared ahead of time, which is a big plus on busy holidays.
Foyjul Khan
k56@yahoo.comI made this stuffing for Thanksgiving and it was a hit! Everyone loved the combination of flavors.
Valeria Romero
v.romero17@gmail.comThis stuffing is a delicious and festive addition to any holiday meal. The sausage, apples, and cranberries give it a wonderful flavor and texture.