SAUSAGE, ARTICHOKE & SUN-DRIED TOMATO RAGU
This is a thick and hearty spaghetti sauce that's simple to prepare. Like all good spaghetti sauces, this one tastes even better the next day. If you prefer a little celery or bell pepper in your sauce, go ahead and throw them in. The results will still amaze. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 2 quarts.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage, beef and onion over medium-high heat until meat is no longer pink, 4-6 minutes, breaking into crumbles; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, tomato paste, artichokes, garlic, rosemary, pepper, salt and bay leaf., Cook, covered, on low until heated through, 6-8 hours. Remove bay leaf. Stir in parsley. Serve with spaghetti. If desired, top with grated Parmesan. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 259 calories, Fat 17g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 1535mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein.
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Yash kumar Thing
[email protected]This dish was very good, but it was a bit too bland for my taste. I think I would add some more herbs and spices next time.
Ch Umair Ali
[email protected]This dish was very good, but it was a bit too salty for my taste. I think I would reduce the amount of salt next time.
zain fraz
[email protected]This dish was very good, but it was a bit too sour for my taste. I think I would reduce the amount of lemon juice next time.
Nooralom M
[email protected]This dish was very good, but it was a bit too sweet for my taste. I think I would reduce the amount of sun-dried tomatoes next time.
Fitzroy Williamsjr
[email protected]This dish was very good, but it was a bit too spicy for my taste. I think I would reduce the amount of red pepper flakes next time.
Anaira Liv
[email protected]This dish was very easy to make, but it was a bit too expensive. I think I would only make it for special occasions.
Sapanallah Johnson
[email protected]This dish was very good, but it was a bit too time-consuming to make. I think I would only make it on special occasions.
Gabriela Stopka
[email protected]I found this dish to be a bit bland. I think I would add some more herbs and spices to it next time. Otherwise, it was a good dish.
sir nobody
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time. Otherwise, it was a very good dish.
Kochar Abdulla
[email protected]I'm a vegetarian, so I omitted the sausage from this dish. It was still very good! The artichokes and sun-dried tomatoes were packed with flavor, and the sauce was rich and creamy. I served it over pasta and it was a hit.
Mir Asghar
[email protected]I made this dish with ground turkey instead of sausage, and it was still very good. The turkey was a bit leaner, but it still had a lot of flavor. I also added a bit of extra garlic and red pepper flakes to give it a little more kick.
beauty of hazara
[email protected]This was a quick and easy dish to make, and it was perfect for a weeknight meal. The leftovers were even better the next day! I will definitely be adding this to my regular rotation of recipes.
Mhabuba Akter
[email protected]I'm not usually a fan of sun-dried tomatoes, but they were surprisingly good in this dish. The sweetness of the tomatoes balanced out the saltiness of the sausage and the artichokes added a nice crunch. Overall, this was a great dish that I would hig
Piper Sadakierski
[email protected]This dish was absolutely delicious! I made it for my family last night and they all raved about it. The flavors were incredible and the sausage and artichokes were cooked to perfection. I will definitely be making this again soon.