SAUSAGE, ARUGULA, AND PIQUILLO PEPPER SANDWICHES
Provided by Maggie Ruggiero
Categories Sandwich Pepper Brunch Quick & Easy Father's Day Lunch Sausage Arugula Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings (makes 4 large sandwiches)
Number Of Ingredients 6
Steps:
- Combine olives and oil, then spread on bottom halves of rolls.
- Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes.
- Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.
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Braxton Randall
[email protected]I'm so glad I found this recipe. These sandwiches are a new family favorite.
Abdullah Bin fahad
[email protected]I'm definitely going to make these sandwiches again. They're so easy and delicious!
Rita Mahato
[email protected]These sandwiches are really versatile. You can use different types of bread, cheese, and toppings to create your own unique version.
Sifullah Ali
[email protected]I'm not a fan of sausage, so I used bacon in my sandwiches instead. They turned out great!
Harley Durham
[email protected]I thought these sandwiches were just okay. The flavors were a bit too strong for my taste.
Sarah'Lee Boyd
[email protected]I'm not sure if I did something wrong, but my sandwiches didn't turn out as good as I expected. The bread was soggy and the filling was bland.
md kajol rana
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it. The flavors are amazing!
Harleen Cyngh
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
NOOB Gamerz
[email protected]I've made these sandwiches several times now, and I've never been disappointed. They're always a hit with my family and friends.
Md Noman Khan
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to transport and they hold up well.
Dinusha Malith
[email protected]I'm not a big fan of sandwiches, but these ones were really good. The bread was soft and fluffy, and the filling was flavorful and satisfying.
Ehsan Trager
[email protected]I made these sandwiches with some leftover sausage I had in the fridge, and they turned out great! I'm definitely going to make them again.
Jalacci Phillips
[email protected]The piquillo peppers were a bit too spicy for me, but my husband loved them. He said they added a nice kick to the sandwiches.
SINCERE JOHNSON
[email protected]I'm not a huge fan of arugula, but I actually really liked it in these sandwiches. It added a nice freshness and crunch.
Ekene Hycinth
[email protected]These sandwiches are so easy to make, and they're perfect for a quick and easy lunch or dinner.
Maktoum bin Monham
[email protected]I made these sandwiches for lunch today and they were delicious! The arugula added a nice peppery flavor and the sausage was perfectly cooked.
Sohail Mumtaz Bajwa
[email protected]I love the spicy kick of the piquillo peppers in these sandwiches. They really add a nice depth of flavor.
Nqobile Mabuza
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The combination of flavors is just perfect.
Heera javid
[email protected]These sandwiches were a hit at my last party! They're so easy to make and everyone loved them.