SAUSAGE, BACON, APPLE AND CORNBREAD STUFFING

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Sausage, Bacon, Apple and Cornbread Stuffing image

This is a great, moist stuffing recipe that uses cornbread and white bread along with sausage, bacon, mushrooms and apples. It is my favorite dish at Thanksgiving!

Provided by JakesMom311

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 1h40m

Yield 12

Number Of Ingredients 13

1 (9x9 inch) pan cornbread, cut into small cubes
1 (14 ounce) package dry bread stuffing mix
8 ounces pork sausage links, finely chopped
1 pound bulk pork sausage
½ pound bacon slices, chopped
1 cup chopped celery
1 cup chopped onion
1 (16 ounce) package mushrooms, sliced
1 cup chopped fresh parsley
2 Granny Smith apples - peeled, cored and chopped
1 pinch salt and ground black pepper to taste
1 tablespoon dried sage leaves, or amount to taste
2 (13.75 ounce) cans chicken broth, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 inch baking dish.
  • Place the cubed cornbread and bread stuffing mix into a large bowl. Set aside.
  • Place the chopped sausage links and ground sausage in a skillet; cook and stir over medium-high heat until evenly browned. Drain, and place sausage into a bowl. Using the same skillet, cook the bacon over medium heat until evenly browned. Drain bacon on paper towels. Drain excess bacon fat from the skillet. Stir the cooked sausage and bacon into the cornbread mixture.
  • Using the same skillet, cook the celery and onion over medium heat until transparent and tender, about 5 minutes. Stir into the cornbread mixture.
  • Stir the mushrooms, parsley, and apples into the cornbread mixture. Season with salt, pepper, and sage. Pour enough chicken broth over the cornbread mixture to moisten thoroughly, and toss to distribute evenly. Spoon the mixture into the prepared baking dish.
  • Bake in preheated oven until top is toasted and the center is firm, about 45 minutes.

Nutrition Facts : Calories 476.2 calories, Carbohydrate 53 g, Cholesterol 65.5 mg, Fat 19.7 g, Fiber 4.2 g, Protein 21.3 g, SaturatedFat 6.5 g, Sodium 1789 mg, Sugar 10.2 g

Md Mynoddin
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This stuffing is so flavorful and moist. I love the way the apples and cornbread add a little sweetness to the dish.


Richmanson Tafari
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I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.


Jovan Sure
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This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use leftover sausage and bacon to make it.


RobHorror240
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I love the way the sausage and bacon add a savory flavor to this stuffing. The apples and cornbread add a nice sweetness and texture.


hamayun khan
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This stuffing is the perfect side dish for any holiday meal. It's easy to make and it's always a hit with my family and friends.


Karige David
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I made this stuffing for Thanksgiving dinner and it was a huge success. Everyone loved it and asked for the recipe.


Khan Monir
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This stuffing is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.


Nzubechi Emere
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I'm not a big fan of apples in stuffing, but I decided to try this recipe anyway. I was pleasantly surprised! The apples added a nice sweetness to the dish without being overpowering.


Tanha Rahman
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This stuffing is so easy to make and it's always a hit with my family. I love that I can use leftover sausage and bacon to make it.


Azmat Azmatali
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I love that this stuffing is made with cornbread. It gives it a unique flavor and texture that I really enjoy.


Lin Thurein
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This stuffing is the perfect combination of sweet and savory. The apples and cornbread add a nice touch of sweetness, while the sausage and bacon add a savory flavor.


Daniel Hoptman
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I'm always looking for new stuffing recipes and this one did not disappoint. It was so flavorful and moist. I will definitely be making it again.


oscar Joseph
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This stuffing is so easy to make and it's always a crowd-pleaser. I love the way the apples add a little sweetness to the dish.


Def bo
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I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.


Haji Jamali
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I made this stuffing for a potluck dinner and it was a huge success. Everyone loved it and asked for the recipe.


taha jan
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This stuffing is a great way to use up leftover sausage and bacon. It's also a great way to get your kids to eat their fruits and vegetables.


Vyronas Argyrides
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I'm not usually a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I especially love the crispy bacon bits.


ramkumar dhakal
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This is the best stuffing recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the way the apples and cornbread add a little sweetness to the dish.


Md Meraj
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I made this stuffing for Thanksgiving dinner and it was a hit! Everyone raved about how delicious it was. The sausage, bacon, apples, and cornbread all blended together perfectly.


Amanda Pritchard
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This stuffing was absolutely delicious! It was the perfect combination of sweet and savory flavors. My family loved it and I will definitely be making it again.