SAUSAGE BISCUITS AND GRAVY
Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for proposals of marriage!
Provided by chrisser27
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange biscuits about 1 1/2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.
- While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.
- Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.
- Place biscuits with cut sides up on serving plates; top with sausage gravy.
Nutrition Facts : Calories 947 calories, Carbohydrate 66.1 g, Cholesterol 128.5 mg, Fat 59.8 g, Fiber 0.2 g, Protein 38.4 g, SaturatedFat 21.3 g, Sodium 3110.9 mg, Sugar 19.6 g
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Xeeshan Baig
[email protected]I'm not a fan of biscuits and gravy, but this recipe changed my mind. The biscuits were so fluffy and the gravy was so creamy and flavorful. I'll definitely be making this again.
Baloch Communication
[email protected]This recipe was easy to follow and the results were amazing. The biscuits were light and fluffy, and the gravy was creamy and flavorful. I'll definitely be making this again.
Macdonald Unachukwu
[email protected]I followed the recipe exactly and the biscuits turned out perfect. The gravy was a bit too thick for my taste, but it was still delicious.
ahmer wasti
[email protected]I'm not a big fan of gravy, but I loved this recipe. The gravy was light and flavorful, and the biscuits were so flaky.
blake hopkins
[email protected]This recipe is a keeper! I'll be making it again and again.
summer ferrer
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Gary Gushue
[email protected]This is my go-to recipe for biscuits and gravy. It's always a hit with my family and friends.
Carol Charles
[email protected]I've never been a fan of biscuits and gravy, but this recipe changed my mind. The gravy was so creamy and flavorful, and the biscuits were so fluffy. I'll definitely be making this again.
CATERPILLAR BUTTERFLY
[email protected]The gravy was a bit too salty for my taste, but the biscuits were perfect.
Makeup By AYaaN
[email protected]I added some crumbled breakfast sausage to the gravy and it was delicious! This is a great recipe for a hearty breakfast or brunch.
KDubs.02cnt
[email protected]I used a pre-made biscuit mix and the gravy was a bit lumpy, but it was still tasty.
TQR EBYLY
[email protected]This was my first time making biscuits and gravy from scratch and it turned out great! The instructions were easy to follow and the results were amazing.
Zia Murtaza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The gravy is so easy to make and the biscuits are always flaky and delicious.
miraz Kk
[email protected]The biscuits were a bit dry, but the gravy was delicious.
Ali afzal
[email protected]These biscuits and gravy were a hit with my family! The gravy was creamy and flavorful, and the biscuits were light and fluffy. I'll definitely be making this again.