Make-ahead and freeze these burritos for a quick, hot breakfast on the go. I make these on the smaller size using 6" tortillas, but that is just right for a quick bite on the way to work in the morning for us. I get 25-30 burritos depending on how well I distribute. You can re-size or add in favorite ingredients easily.
Provided by MidsummerNightSprite
Categories Breakfast
Time 45m
Yield 30 burritos, 30 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, crumble and cook sausage.
- Drain sausage and set aside.
- Whisk together eggs and water.
- Pour mixture into the same skillet and scramble until eggs are cooked.
- Add cooked sausage and salsa and stir to combine.
- Assemble by placing ~1/4c of mixture onto tortilla.
- Top with ~1T cheese.
- Roll burrito style, tucking in the ends as best you can.
- Wrap burrito in a sheet of paper towel.
- Wrap again in aluminum foil.
- Freeze.
- To reheat, remove foil wrapper and discard. Microwave burrito for 1min.
- Now breakfast is hot, packaged, and ready to go!
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Patricia Johnson
[email protected]I would definitely make these burritos again. They're a delicious and easy breakfast option.
Maful Bangla Tips
[email protected]These burritos are a great way to get a protein-packed breakfast.
Brenda Orozco
[email protected]I'm not a big fan of sausage, but I loved these burritos. The eggs and cheese were so flavorful that I didn't even miss the sausage.
Raeyln Shearer
[email protected]These burritos are a great way to use up leftover sausage and eggs.
Anthonia Chisaa
[email protected]I love that I can customize these burritos with my favorite toppings. I usually add salsa, avocado, and sour cream.
hank pink
[email protected]These burritos are so easy to make, and they're perfect for a quick and easy breakfast on the go.
Snowyte34
[email protected]I've tried a lot of breakfast burrito recipes, but this one is by far the best. The sausage and eggs are cooked perfectly, and the cheese is melted and gooey.
Dommie rotich
[email protected]These burritos are a great way to start the day. They're filling and satisfying, and they taste even better when you add your favorite toppings.
Kylan B
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Hidayatullah Ullah Khan
[email protected]These burritos were amazing! I loved the combination of flavors and textures. The sausage was perfectly seasoned and the eggs were fluffy and light.
OBITO CRAFT
[email protected]The burritos were good, but they fell apart when I tried to eat them.
Edicated Charsi
[email protected]I thought the burritos were bland. I had to add a lot of salt and pepper to make them taste good.
chafu cartelz ke
[email protected]The burritos were a little too greasy for my taste.
Saleh dolphin
[email protected]I've made these burritos several times now and they're always a hit. I love that I can customize them with my favorite toppings!
Jayden Lancaster
[email protected]These burritos were so easy to make and they tasted amazing. I used ground turkey instead of sausage and they were still delicious.
Raisa Begum
[email protected]I followed the recipe exactly and the burritos turned out great. They were flavorful and filling. I especially liked the addition of the salsa and avocado.
Don kratos Anonymous
[email protected]These breakfast burritos were a hit with my family! The sausage and eggs were cooked perfectly, and the cheese melted gooey and delicious. The best part was that they were so easy to make. I'll definitely be adding this recipe to my regular breakfast