Best 4 Sausage Breakfast Loaf Recipes
Calling all sausage lovers! If you're looking for a hearty and satisfying breakfast dish that's sure to impress, look no further than a sausage breakfast loaf. This savory dish combines the flavors of sausage, eggs, and bread into a golden brown loaf that's perfect for any occasion. Whether you're hosting a brunch, planning a potluck, or simply looking for a delicious weekend breakfast, a sausage breakfast loaf is the perfect choice. So gather your ingredients and get ready to experience the ultimate breakfast indulgence!
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY BREAKFAST SAUSAGE LOAF
I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. This can be put together the night before, frozen or made on the fly.
Provided by Rick
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.
- Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.
- Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 25.4 g, Cholesterol 194.6 mg, Fat 36.9 g, Protein 22.4 g, SaturatedFat 15 g, Sodium 1207.5 mg, Sugar 12.1 g
SAUSAGE BREAKFAST LOAF
"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt., Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. , Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 456 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 1583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.
SAUSAGE BREAKFAST LOAF
Make and share this Sausage Breakfast Loaf recipe from Food.com.
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x18-inch rectangle. Cover with plastic wrap and let rest 15 minutes. In a medium size bowl combine sausage and 1 beaten egg. Remove wrap from dough and spread sausage mixture evenly over dough. Top with mozzarella cheese. Roll up, jelly roll style, starting with a short side. Pinch ends together to seal. Place in a sprayed 9x5-inch bread pan, seam side down. Beat remaining egg and brush over top of loaf. Bake at 350°F 45-55 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool. Let cool 20 minutes before slicing.
Nutrition Facts : Calories 369.1, Fat 23.7, SaturatedFat 8.5, Cholesterol 97.2, Sodium 841.3, Carbohydrate 23.2, Fiber 1.4, Sugar 1.4, Protein 15.1
SAUSAGE BREAKFAST LOAF
Steps:
- 12 Rhodes Dinner Rolls, thawed and risen 1 pound sausage, cooked and crumbled 1 cup grated mozzarella cheese 1/3 cup chopped green onions 2 eggs
Tips:
- Choose high-quality sausage for the best flavor. Look for sausage that is made with fresh, ground pork and has a good blend of spices.
- Use a variety of cheeses to create a flavorful and gooey breakfast loaf. Cheddar, mozzarella, and Parmesan are all good choices.
- Add vegetables to the breakfast loaf for a boost of nutrition and flavor. Diced bell peppers, onions, and spinach are all good options.
- Serve the breakfast loaf with your favorite sides, such as scrambled eggs, hash browns, or fruit.
- Leftover breakfast loaf can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Conclusion:
Sausage breakfast loaf is a delicious and easy-to-make dish that is perfect for a weekend brunch or a quick weekday breakfast. With its combination of savory sausage, gooey cheese, and fluffy eggs, this breakfast loaf is sure to be a hit with everyone at the table. So next time you're looking for a new breakfast recipe, give sausage breakfast loaf a try. You won't be disappointed!
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