SAUSAGE BRIOCHE DRESSING
Provided by Claire Robinson
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Spread the brioche on a baking sheet and put it in the oven until lightly toasted, about 10 minutes. Set aside in a large bowl.
- In a large skillet over medium-high heat, add the sausage and break it into pieces with a spoon. Cook until browned, then transfer it to the bowl with the brioche. Add the celery to the sausage drippings and cook until softened, about 4 to 5 minutes. Put the sausage into the brioche bowl. Stir in the stock and sage and mix until the brioche absorbs most of the liquid. Season, to taste, with salt and pepper. Transfer the dressing to a 13 by 9-inch baking dish and cook, uncovered for 20 minutes. Cover with foil and bake until golden brown on top, another 20 to 25 minutes.
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Brady fun games
brady.f77@hotmail.comI will definitely be making this dressing again.
Skggmm Sk
skggmm_sk54@yahoo.comThis dressing is a family favorite.
Paballo Botshe
paballo_b@yahoo.comI highly recommend this dressing recipe.
Bash Bash
bash6@hotmail.co.ukThis dressing is a must-try for any holiday meal.
Official Diva
official_d@gmail.comI've tried many dressing recipes, but this one is by far the best.
Niyukuri Denis
dn56@yahoo.comThis dressing is so moist and flavorful.
Dead Angel
angel.dead@gmail.comI love the flavor of this dressing.
Namubiru Hadija
h93@gmail.comThis dressing is so easy to make and it's always a hit with my family.
Rodney A. Wilmoth Sr.
s-r64@hotmail.comI've made this dressing several times now and it always turns out perfect.
Eric mogendi
m-e93@hotmail.frThis is the best dressing recipe I've ever found.
Hazel Mann
hazel_mann20@yahoo.comI love this dressing! It's so flavorful and moist.
I K JOGEZAI
k_i11@gmail.comThis dressing is so easy to make and it's always a hit with my family and friends.
Tinotenda Mamutse
tinotenda_mamutse80@gmail.comI made this dressing for Christmas dinner and it was a huge success.
Stella Snow
ss22@gmail.comThis is the best dressing recipe I've ever tried. It's so flavorful and moist.
esmeralda Garcia
e-g87@hotmail.comI've made this dressing several times now and it's always a crowd-pleaser.
Nakalembe Rosemary
rosemary-n15@hotmail.comThis sausage brioche dressing was a hit at our Thanksgiving dinner! It was so easy to make and it turned out so delicious.