SAUSAGE BRUNCH MUFFINS

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Sausage Brunch Muffins image

From Rockland, Massachusetts, Beverly Borges shares this recipe for zippy muffins chock-full of sausage. "They've become a Sunday-morning standard whenever the family gathers," she informs. "The also make a hearty hurry-up breakfast on the run."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 dozen.

Number Of Ingredients 7

1 pound bulk pork sausage
4 cups biscuit/baking mix
3/4 cup 2% milk
1/2 cup water
1 can (4 ounces) diced green chilies, undrained
1 egg, lightly beaten
1 can (11 ounces) whole kernel corn, drained

Steps:

  • In a large skillet over medium heat, brown sausage until no longer pink. Drain and set aside. In a large bowl, combine the biscuit mix, milk, water, chilies and egg. Stir in the corn and sausage. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 390mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

David Pascual
david24@hotmail.com

Avoid this recipe at all costs!


mdshobuj98 Mdshobuj98
m.mdshobuj98@aol.com

I would not recommend this recipe to anyone.


Mark Hearne
m.hearne@gmail.com

These muffins were a complete waste of time and ingredients.


Claudine Devnarain
devnarain14@yahoo.com

I was really disappointed with these muffins. They were bland and flavorless.


Moha Ahmed
a_m3@gmail.com

These muffins were way too salty for my taste.


lone ranger
rangerl29@gmail.com

I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.


Pubg Emotes
emotes_pubg87@hotmail.com

These muffins were a bit dry for my taste, but they were still pretty good.


Asma Tabasum
tabasum99@yahoo.com

I highly recommend these muffins. They're sure to be a hit with your family and friends.


Oyefolu Toyyib
otoyyib@gmail.com

These muffins are perfect for a party or potluck. They're always a crowd-pleaser.


Ch Sanwal Warraich
c-w@hotmail.fr

I've never been a big fan of muffins, but these sausage brunch muffins are amazing! They're so flavorful and moist.


Soma Roy
soma38@hotmail.com

These muffins are a lifesaver on busy mornings. They're so easy to make and they're always a hit with my kids.


Mosharof Hossen
hossenm18@gmail.com

I love these muffins! They're so versatile - I've made them with different types of sausage, cheese, and vegetables.


Pearl Gamede
p-g@aol.com

These muffins are a great way to use up leftover sausage. They're also a great option for a quick and easy breakfast or brunch.


Johnpaul Lubowa
j.l87@yahoo.com

I was looking for a savory muffin recipe and these definitely fit the bill. They were quick and easy to make, and they were a big hit with my family.


Ryan Noble
n-ryan@hotmail.fr

These muffins were easy to make and tasted great! I used turkey sausage and reduced-fat cheese to make them a little healthier.


Danyar Dler
dler_d@yahoo.com

I've made these muffins several times now and they always turn out perfect. They're so fluffy and moist, and the sausage and cheese filling is always a crowd-pleaser.


Linda Abramowski
linda.abramowski@yahoo.com

These muffins were a hit at our last brunch! So easy to make and so delicious. I added some chopped bell peppers and cheese to the mix for a little extra flavor.


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