SAUSAGE BURGERS
This is my revised version of the boring hamburger, it has lots of flavor and even vegetables! Anyone who has ever has one asks me for the recipe so I figure I should post it. You can use any vegetables you want, we just like the onions and peppers.
Provided by Matts Lotus
Categories Lunch/Snacks
Time 25m
Yield 12 1/4 lb patties, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large mixing bowl.
- pound out desired sized patties.
- cook as you would a regular hamburger.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #easy #beginner-cook #dinner-party #ground-beef #meat
You'll also love
AJerome Henry
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love that I can customize them with different toppings, too.
Rosalind Clark
[email protected]Meh. These burgers were just okay. They were a little dry and bland. I think I'll stick to my regular beef burgers next time.
Francia Loshi
[email protected]These burgers were delicious! I used a combination of Italian sausage and ground beef, and they turned out so moist and flavorful. I also liked the fact that they were cooked on the grill, which gave them a nice smoky flavor.
Rose Aoko
[email protected]These sausage burgers were a hit at our last cookout! They were so juicy and flavorful, and everyone loved them. I especially liked the addition of the Worcestershire sauce and brown sugar - it gave the burgers a really nice depth of flavor. I'll def